Vegan baklava

This Vegan Baklava recipe is inspired by the traditional Middle Eastern dessert and just as good as the real thing! It's made with layers of flaky phyllo pastry, a sticky nut filling, and a hot syrup naturally sweetened with dates. This sweet treat is guaranteed to become one of your favorite desserts.

This scrumptious vegan baklava is sweet, crispy, nutty, and so delicious! It looks impressive, but it's secretly simple to make!

The best vegan baklava with flaky filo pastry, walnuts, pistachios, vegan butter and the ultimate orange lemon syrup featuring coconut nectar or agave instead of honey. Finish with a luscious drizzle of dark chocolate and a pinch of Fleur de Sel flakes to make it next level!

This vegan baklava is layers of phyllo dough and crushed nuts, covered with a sticky syrup! No honey or dairy needed, it's an easy, showstopping dessert!

Vegan baklava, the easy way, made with extra virgin olive oil, and my secret to skipping all that layer brushing

These gluten-free vegan Baklava Cookies have all the flavor of the famous middle Eastern nut dessert! Super easy and delicious! They are made with almond flour and therefore entirely gluten-free and grain free. They are a decadent snack or dessert!

Indulge in the delectable flavors of vegan baklava cake! This recipe is a must-try for all dessert lovers looking for a dairy-free twist

This simple vegan baklava is light and flaky, with intense swee, nutty and bright flavors.

Satisfy your sweet tooth guilt-free with our Vegan Baklava recipe! Layers of flaky phyllo dough, crunchy nuts, and sweet syrup come together in this plant-based version of the classic dessert. Treat yourself to a taste of indulgence without compromising your vegan lifestyle. #VeganBaklava #PlantBasedDesserts #DessertRecipes #HomemadeSweets #RecipeIdeas #CookingInspiration

The subtle vanilla and sweetness from the custard perfectly complements a punchy and flavorsome baklava filling.