Vegan carpaccio

In this preparation, they are transformed into a whole new version of themselves: The beets are thinly sliced and marinated overnight in salt. They become silky soft and melt-in-your-mouth delicious, a fun facsimile of beef carpaccio. Served with a creamy roasted garlic dressing, fresh basil and capers, this platter will wow anyone who sits at your table.

Five recipes that are not only healthy and wholesome but also delicious — and they look great on a holiday table.

Make vegan and gluten-free beetroot carpaccio. A traditional Italian dish with raspberry drizzle, cna be done raw or cooked, you choose!

Savor the vibrant colors and fresh flavors of this Beet Carpaccio with Orange Vinaigrette, an elegant starter that showcases the earthy sweetness of beets paired with a zesty, citrusy dressing. Topped with toasted walnuts for a delightful crunch and nutty contrast, this dish offers a perfect balance of textures and tastes. Ideal for impressing guests or enjoying as a light and refreshing appetizer, this beet carpaccio is a beautiful and delicious way to celebrate fresh, seasonal ingredients.

A vegetarian twist of the classic carpaccio. Full of colorful root vegetables marinated in oil and vinegar and garnished with croutons and pine nuts. You can make this one with your favorite seasonal vegetables. It tastes great as lunch or as a side salad. Ingredients Instructions

This simple beetroot starter recipe is seasoned with flavours of blackcurrant.

Beetroot Carpaccio with Goat Cheese: The best thing about this beetroot carpaccio recipe is the fact that it looks much more impressive than it is to make!

It’s been a year of firsts for our allotment as we approach the end of our first full growing season. We’ve grown so many things for the first time this year including sweetcorn, potato…

Chef presentation🔪 on Instagram: “@omer0zcan ••••••𝗬𝗼𝘂 𝗮𝗿𝗲 𝘄𝗵𝗮𝘁 𝘆𝗼𝘂 𝗲𝗮𝘁!!!••••• Vegan Carpaccio • Fake Caviar • Radish ~ Guacamole ~ Dijon Mustard •••𝐃𝐨 𝐲𝐨𝐮 𝐥𝐢𝐤𝐞 #𝐟𝐢𝐧𝐞𝐝𝐢𝐧𝐢𝐧𝐠…”

Want to really impress your dinner guests? Serve them something they've likely never had before, carpaccio made with sliced beets topped with broccoli and pistachios.