Vegan flaxseed muffins

Not overpoweringly sweet and with a perfect texture, these grain and dairy-free easy flax brownie muffins are a perfect snack or treat!

My ridiculously easy single serving vegan flax muffin recipe means you can have a healthy, hearty homemade muffin anytime, in under 5 minutes! It is gluten-free, grain-free, oil-free, and can be made sugar-free. (Note: you can also bake this instead of using a microwave. Instructions are in the notes below.)

These flaxseed muffins are subtly sweet, fluffy, and delicious. They're a nutritious make-ahead breakfast or snack.

Loaded up with grated carrot, diced apple and ground flax - these Carrot & Apple Flaxseed muffins deliver on fiber, protein and flavor! Gluten Free + Nut Free + Dairy Free

The fluffiest vegan banana oatmeal muffins you'll ever make! These easy vegan banana muffins are naturally sweetened with banana and coconut sugar and made extra nutritious with oatmeal.

4-ingredient vegan flax muffins that taste like butterscotch blondies? Yes, please! They are also flourless, grain-free, gluten-free, and oil-free.

Flax seed muffins are a satisfying, filling keto breakfast for any day of the week. Make ahead or freeze and have these low carb pumpkin pecan flax meal muffins whenever you're hungry, for a snack or meal!

Flaxseed Muffins are packed with fiber and protein, making them a tasty and healthy breakfast muffin or snack.

Slightly sweetened with a hint of cinnamon, these easy flaxseed muffins are tender with a moist crumb and perfect for breakfast or an anytime snack! Super easy to make, with flaxseed meal being the secret ingredient for extra fiber, this recipe for flax muffins is totally gluten-free and dairy-free too, but no one would know! Bake a batch or two and freeze to enjoy homemade muffins anytime!

Dairy free, oil free, egg free, and reduced sugar – and they still taste delicious! What? For real! Yes! It’s “better-for-you-baking” science! The banana acts as a sugar replacement as well as a moisturizing agent, instead of oil. And, the flax replaces the egg. I have to admit, I was pretty incredulous that this worked, but it does and they are delicious!