Vegan ube cake

Ube cake (or Filipino purple yam cake) is unlike any cake you’ve had before. It’s sweet and earthy and purple! A staple in any Filipino celebration.

Treat yourself to a slice of vegan ube cake, blending the earthy sweetness of purple yam with a plant-based twist. Perfect for impressing guests or enjoying a cozy night in. Pin this for your next vegan desserts adventure!

Steal the show with this vibrant tiramisu, which gets its incredible texture and color from ube, or purple yams.

This creamy Ube Pie is the holiday dessert you didn't know you needed! It's made with a homemade buttery pie crust and rich and creamy yam filling. Enjoy a slice of this Filipino favorite chilled with a dollop of coconut whipped cream.

Top off your celebrations with this heavenly Ube Cake! Soft and fluffy cake blanketed with a velvety tangy, ube-flavored cream cheese frosting and covered with ube-flavored crumbs. Festivities would surely be livelier and more colorful with this on your table.

Ube mochi is tender, chewy and a delicious way to enjoy ube or purple yam. It’s very easy to make too! You only need 1 bowl and less than 10 ingredients.

Let’s make a delicious gluten-free ube mochi cake with this super easy and changeable recipe by Kat Lieu. And yes you can make it vegan too with some substitutions!

Get ready to enjoy a special treat with this Purple Ube Mochi Cake! It's a delicious dessert that's easy to make, and it's perfect for those who can't have gluten or dairy. The best part? It's a beautiful purple color, and it has a soft and chewy texture that you'll love.

This ube cheesecake recipe is not only beautiful in color, but also super delicious, doesn't require baking, and is vegan and gluten free.

Despite it’s flashy name and color, this cheesecake is a classic. It’s filling is rich, creamy, and sweet with the perfect amount of tang while the crust is crunchy, chocolate-y, and we…