Vegetarian bahn mi

This Vietnamese sandwich is typically a combination of meat (usually pork) and vegetables, but our take here is plant-based and calls for crispy marinated tofu and a combination of fresh and pickled vegetables.

Tangy, savory and crunchy, Tofu Bánh Mì is a Vietnamese sandwich with pan-fried marinated tofu, tangy pickled vegetables, and creamy Quick Jalapeno Aioli.

This spicy vegan pork banh mi is a real crowd pleaser! It delivers a little heat with a whole lot of freshness. Perfect for lunch or dinner!

A vegan Tofu Banh Mi sandwich filled with marinated tofu, pickled veggies, and spicy mayo. This Vietnamese sandwich makes an epic vegan meal!

This vegan tofu Banh Mi combines marinated fried tofu, vegan sriracha mayo, pickled vegetables, and fresh herbs for a flavor-packed sandwich.

This yummy banh mi recipe is a vegetarian version of the popular Vietnamese sandwich. I stuff it with seared tofu, pickled carrots and daikon, cucumbers, jalapeños, and more!

When we discovered how to 'pull' shiitake mushrooms, it felt like we'd stumbled on one of the best kept secrets in vegan food. Now we use them all the time to create burgers, wraps and this awesome vegan banh mi recipe.

If you're looking for a delicious unique lunch or dinner - this tofu Bánh Mi sandwich is amazing. This version is vegan as well!

These quick and easy pickled carrots and daikon can be whipped up in minutes and add texture and flavor to Bahn Mi sandwiches.

Are you tired of the same old sandwich fillings? Look no further, because I've got a sizzling twist on the classic Banh Mi! Instead of the usual meats, I'm stuffing the baguette with golden-fried, delicious eggplant that's been flavoured with lemongrass, garlic and ginger. This vegetarian Banh Mi is full of flavour and great textures. Don't eat bread? Turn this dish into an eggplant Banh Mi bowl.