Banh mi vegetarian

This is the tofu banh mi sandwich of your dreams! One bite, and you'll see why this recipe is a fan favorite (our 5-star reviews don’t lie!).

Vegetarian Tofu Banh Mi #vegetarian #dinnerrecipes #sandwiches #vietnamese

Tangy, savory and crunchy, Tofu Bánh Mì is a Vietnamese sandwich with pan-fried marinated tofu, tangy pickled vegetables, and creamy Quick Jalapeno Aioli.

Are you tired of the same old sandwich fillings? Look no further, because I've got a sizzling twist on the classic Banh Mi! Instead of the usual meats, I'm stuffing the baguette with golden-fried, delicious eggplant that's been flavoured with lemongrass, garlic and ginger. This vegetarian Banh Mi is full of flavour and great textures. Don't eat bread? Turn this dish into an eggplant Banh Mi bowl.

This Vietnamese sandwich is typically a combination of meat (usually pork) and vegetables, but our take here is plant-based and calls for crispy marinated tofu and a combination of fresh and pickled vegetables.

This is a vegan take on the classic Vietnamese sandwich. It's made with marinated tofu, pickled veggies and crusty baguette!

Tofu Banh Mi with Vietnamese pickled veggies, cilantro, and a mayo-hoisin sauce - one of the most delicious sandwiches ever!

This vegan tofu Banh Mi combines marinated fried tofu, vegan sriracha mayo, pickled vegetables, and fresh herbs for a flavor-packed sandwich.

This vegan tofu banh mi is made by marinading tofu overnight then quickly pan frying. Top with vegan spicy mayo, quick pickled veg, and more! Perfect for meal prep!

This yummy banh mi recipe is a vegetarian version of the popular Vietnamese sandwich. I stuff it with seared tofu, pickled carrots and daikon, cucumbers, jalapeños, and more!