Vegetarian cuban recipes

This vegan ropa vieja features shredded soy curls in spicy sauce with juicy green olives and fresh cilantro. A delicious meatless spin on a Cuban classic!

This Cuban Picadillo is super easy to prepare in one pot and in 20 minutes. Finely chopped mushrooms replace the meat for this vegetarian and vegan version, which is packed with fantastic flavors. A keeper for all your family dinner ideas and kids approved too.

Hearty and Flavorful, this Cuban-Style Vegan Picadillo tastes just like the original! Made with "Beef" Crumbles, Olives, and lots of spices.

Tired of the same old, boring side dishes? Why not add some Cuban flare to your dinner this week by making one of these Cuban side dishes!

Vegetarian Black Bean Enchilada Casserole Recipe - Simple ingredients with brilliant flavor and a little heat make this vegetarian dish a must. #vegetarian #Mexican #blackbean #enchilada #casserole #familyfriendly #easy #recipe #dinner

Inspired by Yucca con Ajo, these Cuban Mojo Potatoes cooked on the grill in foil packets are loaded with flavor. Combined with garlic, onions, olive oil, lime, and seasonings, sealed tightly in aluminum foil and cooked directly over the charcoals, they are the perfect accompaniment to the Cuban Mojo Chicken or my Mojo Shrimp with Garlic Spinach and Mushrooms.

A great way to grill summer vegetables like squash and zucchinis.

Preheat oven or grill to 400 f. Lay out zucchini spears onto a lightly greased pan or baking sheet. In a small bowl, combine oil / butter, paprika, chili powder, cumin, salt,...

You can make just about any Cuban dish vegan by simply leaving out the lard or replacing the meat with another protein, as these vegan Cuban recipes prove.