Vegetarian main course fine dining

This confit leek recipe makes a delicious vegetarian main course if you're looking to impress. The maitake mushrooms provide earthy flavour and a meaty texture and the green garlic oil brings the dish together perfectly.

25 Fancy Main Course Dinner Party Recipes from around the web. This collection of dinner party recipes features meat, poultry, seafood, and vegetarian main dishes. Most can be made-ahead, and all are crowd-pleasers. Everyone will want an invitation to your next dinner party!

A delightful #vegetarian main course: Celeriac and Swiss chard pithivier, wild mushroom, onion jus

Marcus Wareing's whole roasted cauliflower recipe is baked in a spiced and creamy peanut satay sauce and makes a wonderful vegan main course. The satay marinade can be made a few days in advance and stored in the fridge. This recipe is taken from Marcus' Kitchen by Marcus Wareing (£22, HarperCollins). Photography by Susan Bell.

It seemed for a while that every fine-dining restaurant in New York City was offering a thick “cauliflower steak” as a playful, rather high-priced vegetarian main course. Crisp, caramelized, and […]

Spinach Dumplings & Lemon Rice

These gluten-free polenta chips make a delicious Provence-inspired starter. Paired with baby artichokes, wilted spinach and a fresh sauce vierge, this is French cooking at its finest.

This sophisticated raw fennel salad is dressed simply with bright citrus, good olive oil, a sprinkling of parmesan and fresh mint to let the lightly anise-like flavor of the shaved fennel shine.

Seasoned, breaded, stuffed, or wrapped in flaky pastry crust, these meaty vegan Thanksgiving roasts will complete your holiday table.

This impressive rib-eye recipe celebrates the classic pairing of beef, mushrooms and onions (or alliums, including the chives) in several interesting and tasty ways. There are pickled red onions, deep-fried and battered shallot rings and a bright green chive mayonnaise, alongside girolles and meaty maitake mushrooms. The steak is also served with crispy potato skins filled with velvety sour cream mashed potato and topped with plenty more chives.