Vegetarian recipes with eggs

A must-have for brunch and over the holidays, this vegan JUST Egg Frittata is fantastic to serve to guests! This tasty baked egg-free frittata contains spinach, leek, mushrooms, bell pepper, artichokes, and vegan cheese. It is an excellent dish for a leisurely brunch, lunch, Mother's Day, or a simple dinner with a salad.

Bibimbap is a Korean dish comprised of rice, assorted vegetables, an egg, and gochujang sauce. Learn how to make it with this delicious, easy recipe!

Here's a potato idea for dinner, lunch, or breakfast! Cooked in warm Mediterranean spices, this Lebanese potato and egg is delicious. Save this easy side dish recipe and enjoy this Batata Wa Bayd!

Dive into the Best Vegan Tofu Scramble for a hearty and nutritious breakfast! It’s quick to whip up and full of flavor, making it an awesome way to kickstart your day or impress your brunch guests.

This breakfast skillet recipe is a hearty way to start the day! Cook up cheesy eggs and potatoes in a cast iron skillet or any large pan.

Lima beans and eggs stew, known as Baghali Ghatogh, is so popular in northern Iran. It is easy, delicious and healthy.

The best healthy vegetarian breakfast recipes, including grab-and-go options, savory, sweet, and everything in-between. These meatless breakfasts are packed with nutrients, rely primarily on unrefined sweeteners, and - aside from the category for healthy breakfast ideas with eggs - are almost all naturally vegan (or vegan optional), too!

You will love this delicious Dairy-Free Vegetable Quiche (With Eggs) recipe! It’s the perfect for breakfast, or any time of the day!

Vegan frittata is an easy and delicious recipe you can make in 10 minutes on a pan or 18 minutes in the oven for a delightful breakfast, brunch, or as a light and nutritious meal.Our recipe is without eggs and tofu. We use chickpea flour to make the batter. Once cooked, it is surprisingly similar to a classic frittata with eggs.