Vegetarian reuben

If you love Reuben's you are going to love the Vegan/Vegetarian Mushroom Reuben served with a homemade Vegan Thousand Island Dressing!

Need some new vegetarian sandwich inspiration? Dive into this vegetarian Seitan Reuben Sandwich, complete with Swiss cheese, thousand islands dressing, and sauerkraut! It's a flavor packed healthy lunch idea that's easy to make (and perfect for St. Patrick's Day!). #vegetarian #sandwich #reuben #stpatricksday

Skipping the corned beef in a cooked greens-packed Reuben shouldn’t feel (or taste) like a bummer. Happy to say this one doesn’t.

This Mushroom Reuben Sandwich recipe is a delicious Vegetarian twist of a traditional delicatessen favorite. Recipe adapted from Real Simple Magazine.

For this Vegetarian Reuben recipe, I've taken a classic American sandwich that's ordinarily stuffed full of meat and made it vegetarian.

Every once in awhile I just get a food craving… it doesn’t happen very often, but when it does I just have to make that certain thing. Sometimes, I REALLY just want a reuben! Now, you may not know this.. its not obvious from this blog. But… I’m a vegetarian. YES! I post lots ofContinue Reading

A vegan tempeh reuben made with marinated tempeh, creamy Russian dressing, and sauerkraut sandwiched between two pieces of seedy rye bread #vegan #tempeh #veganrecipes #vegansandwiches

Radical Reuben Sandwiches are a vegetarian version of the popular sandwich replacing the usual corned beef with meaty mushrooms. Radical Reuben Sandwiches By Sue Lau | Palatable Pastime One of my favorite sandwiches in the world is a Reuben sandwich. And I love it so much I'd love to make it for all my friends, but when you have vegetarian friends, that just doesn't seem to work out. But fortunately, there is a way around it, using meatlike mushrooms marinated to bring out their best 'corned…

In this blog i will share with you a vegetarian reuben sandwich recipe that is extremely delicious. #VegetarianReubenSandwichRecipe #SandwichRecipe

A reuben is one of my all time favorite sandwiches. I am so sad for my vegetarians that they don't get to experience the yumminess, not to mention around St. Patricks Day! So then the other day I saw a post with roasting cauliflower steaks & I don't know what struck in my head-- but I decided oh my goodness what if I used a cauliflower steak for the "reuben meat" part!! I mean come on--- mind blown! Let me tell you these turned out phenomenal, I could eat these all the time. I cannot wait…