Vegetarian takoyaki

Venture into the heart of Japanese street food with this Vegan Takoyaki recipe. Traditionally filled with octopus, our vegan version captures the essence and texture of Takoyaki, replacing the usual fillings with plant-based delights. Infused with authentic flavors, these vegan balls are crispy on the outside and soft on the inside, offering a taste experience reminiscent of the bustling streets of Osaka. Perfect for those exploring vegan Japanese cuisine or seeking a unique snack.

Reviews of vegan-friendly restaurant Self Takoyaki Bar IDUCO in Osaka, Japan

Vegan takoyaki with shiitake. Try this delicious vegan takoyaki recipe and learn what things to avoid when eating takoyaki as a vegan.

I love food. From raw organic dishes to greasy sweet potato fries to fusion Korean-Mexican, I love it all. But would I find vegetarian food in Japan?

This Japanese Vegan Takoyaki recipe is a great way to enjoy the classic street food experience with a plant-based twist. By using wholesome, vegan-friendly ingredients, you can still achieve the same crispy texture and savory flavors that make takoyaki so popular. It’s a delicious option for vegans and food lovers alike, offering a satisfying bite that's both flavorful and fun to make at home. Whether you're hosting a party, craving a quick snack, or looking for a new dish to try, this easy…

Previously, I have made Tofu Takoyaki. Very delicious, but not authentic. Well that’s going to change! If you want to get super technical, this is called “Konnyakuyaki”. This is a…

And the secret is... my friend actually worked at Gindaco years ago, so he knows exactly how they make it. ^_^ I still can't make T...

Previously, I have made Tofu Takoyaki. Very delicious, but not authentic. Well that’s going to change! If you want to get super technical, this is called “Konnyakuyaki”. This is a…

Vegan Takoyaki brings the taste of Japan to your kitchen. Our plant-based twist on this classic dish is crispy, flavorful, and completely compassionate. #VeganTakoyaki

Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side dish that you can whip up instantly! You‘ll love how smooth and silky it tastes. For many fun variations, feel free to switch up the toppings. Serve the tofu on a hot summer day and enjoy it with a cold beer. {Vegan/Vegetarian Adaptable}