Veggie enchilada recipe

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Roasted Vegetable Enchiladas - packed with fresh vegetables and Monterey Jack cheese and smothered in a creamy chili verde sauce. A delicious meatless meal the whole family will love!

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These Veggie Black Bean Enchiladas are a flavorful and hearty dish featuring a blend of sautéed vegetables and black beans wrapped in tortillas and topped with a homemade enchilada sauce and melted cheese. Perfect for a nutritious weeknight dinner or a casual gathering, these enchiladas are both satisfying and customizable. Bean And Cheese Enchiladas, Vegetable Enchiladas, Veggie Enchiladas, Vegan Enchiladas, Vegetarian Enchiladas, Black Bean Enchiladas, Black Bean Recipes, Homemade Enchilada Sauce, Bean Enchiladas

These Veggie Black Bean Enchiladas are a flavorful and hearty dish featuring a blend of sautéed vegetables and black beans wrapped in tortillas and topped with a homemade enchilada sauce and melted cheese. Perfect for a nutritious weeknight dinner or a casual gathering, these enchiladas are both satisfying and customizable.

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Endlessly flexible veggie enchiladas. The filling consists of a combination of veggies and beans. The recipe calls for pinto beans, but most cooked or canned beans will work as a substitute (this includes lentils). Use what you have on hand for the vegetables. If you plan to add a heartier vegetable (like sweet potato), consider roasting it first before adding it to the filling. A 13×9-inch baking dish will fit 12 enchiladas (made with 6-inch tortillas) when lined up in two rows, with 6…

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