Viennese whirls recipe

Meet Viennese Whirls! The cookies you didn’t know you needed, well I guess you do now. Viennese Whirls are piped butter cookies sandwiched together with buttercream and raspberry jam. One bite and you’ll be hooked on them. | @LttlHouseBigAK #VienneseWhirls #gbbo #VienneseCookies #christmascookies #christmasbaking

These Viennese Whirls feature buttery shortbread sandwiched together with buttercream and jam. A classic afternoon tea treat!

Vienesse Whirls are a British Baking Classic! A buttery biscuit sandwiched with raspberry jam and buttercream - absolutely delicious!

Soft, buttery and utterly delicious, these classic Viennese Whirls are pretty enough for any special occasion!

Mary Berry Viennese whirls

Try my step-by-step Viennese Whirl baking tutorial for making this classic British biscuit from scratch. Great for gifting too.

These melt-in-your-mouth Viennese Whirls filled with vanilla buttercream and sweet raspberry jam, will become a firm family favourite in next to no time!

These Viennese whirls are delicious on their own, but dipping in chocolate and coating in pistachio adds an elegant finish.

How to make Viennese Whirls- top tips on how to get Viennese Whirl biscuits right when you make them at home. If you have watched th...

This is a recipe for the classic biscuit called a Viennese Whirl. Sandwich these lovely biscuits together with a filling of your choice.