Vietnamese vinegar sauce

Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed in a homemade Vietnamese sauce is healthy, delicious, light, and filling.

Nuoc Mam is one of the most essential recipes in Vietnamese cooking. Nuoc mam is a sweet fish sauce recipe with a little sourness built into it. It is used and partnered with a multitude of Vietnamese culinary dishes that helps bring out the flavor of dishes like Vietnames spring rolls (cha gio), grilled pork and rice (thit nuong), and my all-time favorite pork and mushroom crepes (banh cuon).

One batch of this recipe yields 1 cup. Simply double or triple the amount when scaling up. UPDATED: 2023

Wafu Dressing is an easy vinaigrette you can whip up in less than a minute. With the perfect balance of flavour from soy sauce, rice wine vinegar and sugar, this Japanese salad dressing will bring effortless flavour to raw salads, vegetables and grilled meats.

This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!

Vietnamese fish sauce (nước chấm) is sweet, salty, spicy, sour, umami, and so addictive! It can be used as a dipping sauce or dressing.

Vietnamese Salad Dressing. Refined Sugar Free. Paleo Vietnamese Dressing.

Try this sweet & tangy classic Vegan Vietnamese dipping sauce known as Nước chấm Chay. This recipe is the vegan version of the iconic Vietnamese Dipping Sauce. Made with soy sauce, fresh lime juice, vinegar, Thai Chili, garlic & sugar. A delicious spring roll dipping sauce or vermicelli sauce!

Nuoc mam cham is a simple Vietnamese rice vinegar and fish sauce dipping sauce sweetened with sugar that does double duty as a tasty salad dressing.