Volauvent filling

Retro Vol-au-Vent Party Appetizers - learn to make puff pastry shells recipe plus 4 delicious fillings for any occasion or celebrations!

This time of year everyone always seems pressed for time. I know Sue and I are running here and there, cooking for this party or cook...

This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

Vol au vent might sound fancy, but is a simple and quick appetizer that is perfect for last minute entertaining! Great way to use leftover cranberry sauce.

These Curried Chicken Pastry Cups are always the first thing to go at parties. The chicken is stirred through a curried mayonnaise, enhanced with sweet apricots and sultanas. All encased within a delicate pastry cup. They are bright, inviting and delicious.

An easy-to-make delectable creamed chicken filling encased in light and flaky puff pastry shells. Perfect for company fare but easy enough for weeknight meals.

An easy-to-make delectable creamed chicken filling encased in light and flaky puff pastry shells. Perfect for company fare but easy enough for weeknight meals.

Click for the full recipe! Enjoy warm & filling vol au vent with this easy to follow recipe that can feed the whole family in under an hour. vol au vent recipe - vol au vent filling - curry pastry - japanese curry - easy curry pastry recipe - how to make curry pastry - french cooking - japanese curry - sb foods - sb food style - golden curry - golden curry recipes

A delicious selection of plant based vol au vents, that would be perfect for any gathering or festive party. These have three different fillings, the first is slow roasted cherry tomato, cream chee…