Wedding empanadas

Refrigerated pie crust makes quick work of assembling these bite-sized appetizers loaded with chicken and cheese. I've made them several times since receiving the recipe from a friend. —Betty Fulks, Onia, Arkansas

From festive and bright colors to some very unique table numbers, this Latin American wedding was one heck of a stylish fiesta. From tasty homemade food to fun family traditions - all held in a inviting relaxed atmosphere. We are more than happy to ...

Empanada Station- Savory Ground Beef, Spinach and Cheese

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Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).

Molotes are basically empanadas made with a disk of fresh masa then filled with your filling of choice. These molotes are little savory pockets filled with an earthy and spicy filling of sautéed mushrooms, roasted green chiles, and Oaxaca cheese. They taste great as is, but also taste fantastic drizzled with crema Mexicana, red chile sauce, or your choice of salsa. Molotes can be filled with any zesty filling you can think of. Authentic molotes are fried, but I baked them for a healthier…

I’ll never forget the first time I had an empanada. I was in my early teens and my aunt and uncle had come to America for the very first time. All our family gathered at my grandma’s house as my aunt made Empanadas for our whole family. It was so exciting because food really makes me happy, for on