White bread appetizers

These cheese bread bites are the ultimate indulgence. They're made by coating pieces of white bread in butter and imperial sharp cheddar cheese then baking them until they're wonderfully crispy on the outside and soft inside. Bring these out at a party and they'll disappear in seconds!

What’s old is new again. The classics have timeless appeal. They are forever favorites, often simple in preparation but loaded with flavor. When I was a kid, my mom would make these parmesan onion toasts that I could never get enough of. Although I was never a huge fan of mayonnaise, I did not seem to mind it in these little appetizers. She would make the parmesan onion mixture and slather on a those little rye breads and bake in the oven until bubbly. Other times it would be on white bread…

Sure, deviled eggs, cheeseballs and charcuterie boards never go out of style. But if you pay attention to your cocktail hour spread, you’ll see that one food dominates the appetizer category every time: bread. Whether it’s in the form of crispy crostini, an elote bread-bowl dip or light-as-air brioche, this doughy delicacy is bound to woo your guests time and time again. Read on for 12 bread appetizers that are sure to get the party started.

Indulge in this irresistible olive cheese bread recipe. Perfect as a party appetizer or a side dish for your favorite main course.

This deliciously cheesy and creamy spread is perfect on french bread and a great Easter recipe. It will be a perfect appetizer and accompaniment with your ham dinner.

Cranberry Brie and White Cheddar Pull Apart Bread is a fun and festive appetizer that's irresistibly delicious. It's easy to make and always a hit at holiday parties.

These fast & easy mini grilled cheese sandwiches with white cheddar & pesto are the perfect holiday appetizer or soup dipper!

These 10 Homemade Stuffed Bread Recipes that are guaranteed to rock your socks right off! From sweet and savory to breakfast to dessert - we've got you covered!

White bean and lemon are a match made in heaven. Cannellini beans don’t carry much flavor, so they are the perfect foundation for adding citrusy and herbaceous ingredients. When combined with lemon juice and zest, the beans transform into a creamy, brightly-flavored spread, that leaves the light flavors of summer lemon and sweet basil lingering on your tongue long after you’re done eating. Serve these as a light, vegetarian lunch, or cut the toasts into thirds, sprinkle with basil, and serve…

Pioneer Woman Olive Cheese Bread is made with French bread, pimiento-stuffed green olives, black olives, green onions, butter, mayonnaise, and Monterey Jack cheese. This savory Olive Cheese Bread recipe creates a crispy appetizer that takes about 35 minutes to prepare and can serve up to 12 people.