Whole wheat chocolate cake

There are so many things I love about this cake. It is chocolate. It includes coffee. It is whole wheat. Yummy. I absolutely love chocolate (especially dark chocolate). When I was dairy free that was the hardest thing to give up. I also love coffee. I can't drink as much as I would prefer for health reasons, but I love any chance to have it even when it is in chocolate cake (don't worry, if you don't like coffee that wont affect the taste of this cake). And I try to eat whole wheat as much…

Whole wheat chocolate cake is a delicious, moist, refined sugar-free dessert! Rye flour adds depth, while maple syrup and honey add sweetness.

This low sugar chocolate cake is just like a classic chocolate cake but made healthier with whole wheat flour and reduced sugar.

This German chocolate cake is made healthier with whole wheat flour and coconut sugar. It is decadent, rich and perfect for any small gathering.

This moist, delicious, and *almost* guilt-free double chocolate cake won't taste like it's made from whole grains. Dessert can actually be nourishing (mostly).

Who would have thought a 100% whole wheat cake could be so perfectly delicious!! Nobody will know it's good for them.

This whole-wheat chocolate loaf cake is perfect for the weekend and I’m sure you’ll fall in LOVE with the texture of this cake. I created this recipe using the olive oil from Olive Tree Trading. I recommend using oil in the recipe instead of butter because what olive oil does to the texture and moisture of the cake in this recipe is absolutely fantastic!

Since it appeared a century ago on the back of the HERSHEY'S Cocoa tin, this melt-in-your-mouth HERSHEY'S Old Fashioned Cake recipe has been enjoyed by home bakers and families for decades. The classic taste of HERSHEY'S Cocoa makes this HERSHEY'S Old Fashioned Cake recipe rich and delicious, but the One-Bowl Buttercream Frosting is the literal icing on the cake! Want another popular and classic chocolate dessert? Check out these HERSHEY'S Best Brownies that are simple, but delicious.

This cake was around for many of my childhood gatherings with my grandma. It is everything you love about a chocolate sheet cake. I called her this week and asked for the recipe because I wanted to convert it with fresh milled flour. Well, it had a TON of sugar, and I just couldn't do it lol. So this cake turned into a total overhaul but it tastes so much like the original that I think it was a success. My family has devoured this cake and they really aren't crazy about cake. Also another…

This is an oil-based whole wheat chocolate cake recipe with eggs and cocoa powder topped with chocolate chunks for extra deliciousness