Whole wheat vanilla cake

This vanilla cake made with whole wheat pastry flour has a moist and tender crumb. This small 6 inch cake is perfect for a healthier birthday cake.

Whole wheat sponge cake/ Wheat cake is a soft, spongy and delicious cake prepared with handful ingredients like whole wheat, eggs, sugar, butter and vanilla syrup for flavoring. This cake is a 100% whole wheat cake without adding maida/ all purpose flour.

This Whole Wheat Vanilla Birthday Cake is the perfect clean cake for a super healthy celebration!! No refined sugars and great for any age!

This is a basic recipe for a whole wheat vegan vanilla cake. You can add roasted nuts and soaked raisins to the batter for a more festive treat

This sponge cake is made healthier with whole wheat flour. We use whole wheat pastry flour (flour milled from soft white wheat) to get the fluffy light texture. It stays fresh longer than traditional cake. Use it for strawberry shortcake or for a layer cake.

This healthy vanilla cake is made with whole wheat flour, yogurt and maple syrup. It's more nutrient-dense and lower in sugar when compared to traditional cake, but still just as delicious!

This whole wheat cake has a tender crumb and a sweet vanilla flavor. It is a much healthier alternative to traditional cake. You can have your cake and eat it too!

Had made Kasutera, the japanese sponge cake few months back. The cake was way too eggy for my taste or for my whole family’s taste. It was sooOooo dissapointing that i havent even made up my mind to write the recipe ….It was sooper soft and still i couldnt have it because of its smell....

Basic eggless vanilla sponge cake, made using whole wheat flour. A simple and easy basic sponge recipe, can be frosted and filled as per your choice

Pound cake has long held a special place within our community. Whether it's on the table during the holidays, baked by a neighbor after a loved one passes