Wild mushroom tart

Hint: It's not pumpkin-spice flavored ...

This Wild Mushroom Tart is the perfect appetizer for your next dinner party!

Indulge in the earthy richness of this Wild Mushroom Tart recipe, a symphony of porcini and cremini mushrooms enrobed in a flaky, buttery crust. Perfect for impressing dinner guests or treating yourself to a gourmet experience right at home. It's a slice of heaven for mushroom lovers!

Mushrooms & potatoes are topped with creamy, nutty imported Gruyère cheese and baked into a buttery, flaky puff pastry. This tart is so easy, make it for the holidays or for breakfast and brunch all year.

Grab the recipe for this incredible Wild Mushroom Tart filled with a custard filling and topped with microgreens! Perfect for brunch!

This creamy wild mushroom tart is packed with three kinds of mushrooms, three kinds of cheese and herby fresh thyme! A simple cornmeal crust ties it all together for the perfect brunch dish.

When you have a house full of people, something like this mushroom and gruyère tart is perfect, because one big tart can feed the entire family for at least one meal. Becca shares her recipe.

A rich and decadent recipe for mushroom and gruyère tart with sautéed mushrooms and parsley. This mushroom tart is perfect hot or cold!

This Puff Pastry Mushroom Tart is made with three kinds of cheeses, caramelized red onions, and garlicky mushroom with rosemary and thyme. This crispy savory mushroom tart makes a great appetizer, lunch, or a light dinner. Serve it as a starter at your next party, Thanksgiving, or Christmas Eve!

Ground flax adds nutty flavor and tender texture to a wholesome whole-wheat crust. Enjoy this pie for brunch, lunch, dinner, or even at a holiday buffet.