Chinese cooking

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Crispy Shrimp Dumplings with Rice Paper - CiCi Li, Asian Home Cooking

83K views · 4.2K reactions | Veganuary day 6 @benrebuck 🥗 Bánh mì salad 🥗 people often try veganuary and realise a lot of the plant based diets and foods out there are overly processed and full of rubbish so give up due to health reasons but remember every vegetable is plant based and salads can be fun too. This one really is such a nice, refreshing way to make a protein packed salad for beating the winter blues! To make: For the pickles: 1 carrot, julienned 1 daikon, julienned (you can use normal radishes) 1 red chilli (optional) 1tsp salt 1tbsp sugar 1/2 cup vinegar For the tofu: 1 block tofu, about 220g, cubed 1tbsp light soy sauce 1tsp dark soy sauce 1tsp mirin 1tsp sesame oil 1tsp sugar 1tsp maggi For the dressing: 1/4 cup vegan mayo 1tbsp sriracha 1tsp sesame oil Juice of 1 lime 1 cucumber, peeled 1/2 white cabbage, sliced Coriander Method: -add the carrot, daikon and chilli into a bowl. Add salt and sugar then cover with vinegar (I used ACV but any will work) -set aside whilst you make everything else -make your tofu marinade in a bowl by combining all the ingredients -air fry at 200c for 20 minutes. Keep the leftover marinade for the dressing -make the dressing by adding the mayo, sriracha, sesame oil and lime juice to marinade and mix. I added a splash of the vinegar from the pickled veggies too -in a large bowl, add your cabbage, cucumber, pickles (squeeze them out a bit), coriander and a pinch of salt and dressing -serve with the tofu and sesame seeds #vegan #plantbased  #veganfood #veganrecipes   #veganuary #asian #asianfood #salad #banhmi | Ben Rebuck

240K views · 1.1K reactions | Kheng Chea on Reels

1.2M views · 5.7K reactions | 💖 Crispy Shrimp Dumplings 💖 #ricepaper #crispy #shrimp #dumplings #potstickers #asianrecipe #asianfood Written Recipe: https://cicili.tv/crispy-shrimp-dumplings-recipe/ Serving: 16 Prep time: 50 minutes Cook time: 10 minutes For the shrimp dumplings: 1 pound shrimp, peeled and deveined Pinch of salt Pinch of white pepper 1 teaspoon sesame oil 3 tablespoons cilantro stems, or replace with other herbs ¼ teaspoon minced ginger For the rice paper: 16 rice paper 1 cup room temperature water 1/4 teaspoon sugar For the frying: 3 tablespoons avocado oil, or replace with other cooking oil Pinch of salt Dipping sauce: 3 tablespoons crispy chili oil 3 tablespoons red vinegar (da hong zhe cu), or replace with other vinegar 1 tablespoon sugar ½ teaspoon salt | CiCi Li

417K views · 33K reactions | Most Popular Recipes of 2024 #1 - SPICY WONTONS. You guys love the tongue depressor method for folding wontons! Spicy Wontons are like the spicy younger siblings of dumplings, packed with savory meat and drenched in bold homemade chili oil sauce. I used to make hundreds of wontons everyday using this hack my mom taught me! Wontons is something I grew up eating, and I am so glad you love it as much as I do🤍 Earlier this year, I started making videos and was hoping that I can get 10K followers by the end of the year. I was not making much progress until this spicy wonton video. I still cannot believe there are 85K+ of you here, and it blows my mind how much can change in less than a year. Thank you for following along. I can’t wait to share more delicious recipes with you next year! Comment RECIPE if you want the full recipe delivered to your DM. Note: This recipe makes about 40-50 wontons. Ingredients: 1 pack (50) wonton wrapper 200g ground pork 1 tbsp soy sauce 1 tbsp sesame oil 2 tsp ginger, finely grated 3 clove garlic, minced 1 green onion, chopped 1/4 tsp salt 1/4 tsp white pepper 1 large egg Chili Oil (store bought or homemade) Homemade chili oil recipe: 2 tbsp soy sauce 1 tbsp black vinegar 1/2 tbsp chili flakes 1/2 tsp chili powder 3 clove garlic, minced 1 green onion, chopped 2 tbsp hot oil Directions: 1. In a large powl, combine ground pork, soy sauce, sesame oil, ginger, garlic, green onion, salt, and white pepper. Use your hand to mix thoroughly until all ingredients are well incorporated. Then add the egg and mix again until the filling forms a smooth and sticky paste. 2. Use a tongue depressor or wooden stick to scoop 1 tsp of filling and place it onto the center of a wonton wrapper. Use your other hand to wrap the filling around and make a fist to seal the edges. Slide the wooden stick out and repeat the process with the remaining wonton filling and wrappers. Alternatively, you can use a spoon to scoop the filling. 3. To cook the wontons, bring a large pot of water to a boil. Stir gently with a spatula or spoon, and cook until the wontons are floating to the top. Transfer the wontons to a bowl, add chili oil/sauce, serve hot and enjoy! | Christian Ou

262K views · 12K reactions | Are you guys enjoying the Korean algorithm yet? ☺️ disclaimer, this is definitely NOT a Korean dish but it’s been trending on my Korean algorithm! If there’s an original name for the dish, let me know :) #asmr #cooking Also I saw this recipe wayy too many times for months and idk who the original is! Please help me find the og creator if you know them ❤️ *For a better cronch I recommend cutting the rice paper into quarters and pan frying them on high heat until the outside is crispy Recipe for 1 pancake 10-15 shrimp Salt Pepper 1 tsp minced garlic 1 tsp cornstarch chopped scallions Sauce: sweet Thai chili sauce • mince the shrimp and mix all the ingredients together • on a dry sheet (or quartered sheets) of rice paper, spread the shrimp paste • cover with another dry sheet of rice paper. do this quickly so the rice paper doesn’t get wet! • on a heated oiled pan, fry both sides on medium-high heat until the outside is crispy. Enjoy with some Thai chili sauce 👍🏼👍🏼 | cafemaddy

254K views · 6.7K reactions | Rice Paper Dumpling Pockets #dumplings #wonton #ricepaper #asianfood #asianrecipes #shrimpdumplings #porkdumplings #easyrecipe #dinnerideas - ➡️ FULL RECIPE IN THE PINNED COMMENT | Saltnpiipa

97K views · 2.1K reactions | ✨Crispy Rice Paper Sushi✨ #crispy #ricepaper #sushi #sushirecipe #ricerecipe #asianfood #asianrecipe Written Recipe: https://cicili.tv/crispy-rice-paper-sushi-rolls/ Serving: 12 rice paper sushi rolls Prep time: 1 hour Cook time: 35 minutes For the steamed rice: 1 ½ cups medium-grained rice, or replace with other types 1 2/3 cups water For the rice paper sushi rolls: 1 medium avocado, sliced lengthwise into 1/3-inch pieces 1 wedge lemon 12 pieces rice paper 1/2 cup water ½ teaspoon rice vinegar, or white vinegar 12 pieces roasted seaweed sheets 1 tablespoon toasted white sesame 12 sticks imitation crab, halved 3 tablespoons avocado oil, or other high-smoking oil Pinch of salt For the dipping sauce: 2 tablespoons soy sauce ¼ tsp wasabi | CiCi Li

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