Cabbage and glass noodle stir fry

Cabbage glass noodle stir fry is a quick homestyle side dish that takes 10 minutes to put together. The crisp cabbage and tender mung bean noodles are brought together with a savory sauce, making it satisfying and comforting to eat. {Vegan, Gluten-free adaptable}

This Pad Woon Sen recipe is a mouthwatering Thai glass noodle stir fry that will satisfy your cravings. Made with tender chicken, crisp vegetables, and delicate glass noodles, it's a perfect blend of textures. The star of the show is the savory sauce, packed with irresistible flavors. It has a combination of umami, sweetness, and tanginess in every bite. This dish is not only delicious but also quick and easy to make for lunch or dinner. Find the full recipe + video tutorial on my blog!

Mom's recipe for her famous japchae that has been praised by many as the best. Sweet and savory flavorful glass noodles with perfectly seasoned vegetables and steak throughout.

Easy Stir Fried Cabbage with Glass Noodles is an easy, satisfying meal in and of itself, but it can also be served as a side dish.

Chewy sweet potato noodles with braised veggies in a flavorful sauce! This is a simple recipe you can throw together in just 20 minutes! You can also add in Sichuan peppercorn, dried chili pepper or protein like pork or tofu!

Quick cabbage and glass noodle stir fry is simple, easy, and really delicious. You can find the clear mung bean noodles you’ll need in any Asian grocery store.

Vegetarian Japchae - these stir-fried Korean glass noodles (sweet potato noodles) are the perfect combination of sweet, salty, and nutty. With a glossy sesame oils sheen and crunchy veggies, it’s quick to whip up as a weeknight vegan dinner!

Your family will love these glass noodle recipes! From stir-fry to soup to salad, these Asian recipes are such a delight!

A healthy vegan and gluten-free stir fry featuring red napa cabbage, tempeh, and lots of colorful veggies. This Tempeh & Cabbage Glass Noodle Stir Fry delivers incredible flavor and a rainbow in your bowl!

Packed with sesame flavors & fresh veggies! This can be made vegan by opting out with the beef! These noodles have a chewy texture, made with a single ingredient; sweet potato starch!