Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon
Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon

NYT Cooking
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Roasted Honey Nut Squash and Chickpeas With Hot Honey
(Photo: David Malosh, food styling: Simon Andrews)

NYT Cooking
Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon Recipe
In this easy vegetarian sheet-pan dinner, broccolini, grape tomatoes and lemon slices roast alongside feta until the broccolini crisp, the tomatoes burst and the lemon rinds soften. (Photo: Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne)

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Finish with fresh cilantro, toasted sesame seeds, flaky sea salt, lime slices or an extra drizzle of chile crisp.

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Sheet-Pan Chicken and Tomatoes With Balsamic Tahini
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