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thewildgamegourmet.com

Easy 3 Day Cured Venison Loin Recipe

This venison loin recipe is my all time favorite holiday food. And nothing says Christmas like a richly mahogany-colored cured backstrap.I've been preparing this for the past few holidays and its always a hit with friends and family. I've decided to update the recipe this year by smoking the salt and sugar to add a little extra flavor. But the recipe is great with just regular old kosher salt and white sugar.It's very easy to make and extremely versatile to create fast and easy recipes on…
Cured Venison
Venison Loin
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Megan Taylor
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