Cured venison

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Pastrami Brine Recipe, Venison Pastrami Recipe, How To Make Pastrami, Deer Roast, Pastrami Recipe, Elk Recipes, Venison Jerky, Curing Salt, Deer Recipes

It’s been said that venison is too gamey to cook with or that it’s too dry to really make anything with other than tacos and spaghetti. If you’ve ever searched the outskirts of venison recipes, you may find a few options that many people don’t particularly venture to. Venison pastrami is in that baron wasteland that many hunters are either too lazy or too intimidated to try.

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Venison Salami Cotto - Wildgame Gourmet Venison Boudin Recipe, Deer Salami Recipes, Italian Venison Sausage Recipe, Venison Sausage, Venison Sausage Recipe, Elk Summer Sausage Recipes, Venison Salami Recipe, Homemade Venison Sausage Recipes, Cotto Salami Recipes

This Venison Salami recipe is a perfect entry level charcuterie sausage recipe that doesn't require too much work. The Word "cotto" means cooked means cooked in Italian. So that means no long curing times or special curing chambers are needed. Here I first grind the meat without the pork fat. That way when you grind again with the pork fat, you're left with larger white change of fat scattered throughout your sausage, which makes for a great presentation.

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