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Pastry

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1mo
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Vaishakh Anil
there are many different desserts on the black tray and one is in front of it
Carnaval Food
Fancy Desserts Presentation
Afternoon Tea Stand
Chocolate Cake Toppers
Bakery Business Plan
Chocolate Showpiece
Afternoon Tea Cakes
Fine Dining Desserts
Dessert Presentation
an image of cakes and pastries on a black background
Antonio Bachour
Whipped Ganache
Arts Magazine
Fruit Preserves
Almond Paste
Mango Puree
Chocolate Butter
Pastry Art
Fruit Puree
Antonio Bachour's Lemon Almond DELICE - Pastry Arts Magazine | PDF | Fruit Preserves | Cakes
Antonio Bachour's Lemon Almond DELICE - Pastry Arts Magazine | PDF | Fruit Preserves | Cakes
a white plate topped with fruit and nuts on top of a wooden table covered in dirt
Dessert Fine Dining
Food To Share
Fig Dessert
Michelin Star Food
Plated Dessert
Types Of Desserts
Michelin Star Chef
Fine Dining Recipes
Michelin Star Restaurant
a white plate topped with food on top of a table
Pastry Plating
Autumn Dishes
Dessert Restaurants
Plating Ideas
Bistro Food
Plate Dessert
Dessert Plating
a black plate topped with dessert covered in frosting and toppings on top of it
Dolci Finger Food
Dessert Restaurant
Fancy Desserts Recipes
Food Plating Techniques
La Cloche
Fancy Desserts
Food Plating
Something Sweet
Chocolat - noix de coco & cardamome verte
Découvrez les ingrédients de la recette du Chocolat - noix de coco & cardamome verte de Laurie Gagnon, cheffe du restaurant du Grand Hôtel La Cloche.
a plate with some food on top of it and garnishes in the middle
Gastronomic Food
Recipes Pumpkin
Dessert Original
Ice Cream Recipe
Food Science
Pumpkin Confit & Honey Masala Ice Cream by Pete Schmutte - Pastry Arts Magazine
The Pumpkin Confit
an image of a dessert with cream and chocolate toppings on white plated surface
Michelin Star Dessert
Mini Pastries
French Patisserie
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Small Cake
Culinary Arts
Elina
a yellow cake with flowers on it sitting on a black table next to a knife
White Chocolate Glaze
Egg Free Baking
Coconut Mousse
Pineapple Jam
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Baking Classes
Chocolate Nuts
Chocolate Glaze
Baking And Pastry
Entremet: TROPIQUE
- white chocolate glaze - citrus coconut mousse - ivory nut glaze - pinacolada cremeaux - pineapple jam - lime sponge - compressed coconut crumble.
a white plate topped with food on top of a table
Nikka Whisky
Dessert Inspiration
Event Ideas
An exquisite dessert presentation featuring a velvety vegan coconut panna cotta atop a toasted pineapple slice, with additional layers of toasted coconut. This masterpiece is enhanced by the addition of pineapple gelee and compote, elegantly crowned with a coconut tuile. Dessert Plate Presentation, Vegan Plated Desserts, Autumn Desserts Fine Dining, Panna Cotta Plating, Fine Dining Dessert Photography, Coconut Plated Desserts, Pineapple Plated Dessert, Pineapple Compote, Cheesecake Fine Dining
Dessert Plate Presentation
Vegan Plated Desserts
Autumn Desserts Fine Dining
Panna Cotta Plating
Fine Dining Dessert Photography
Coconut Plated Desserts
Pineapple Plated Dessert
Pineapple Compote
Cheesecake Fine Dining
Coconut panna cotta (vegan)
A luscious vegan coconut panna cotta, rich and creamy, atop a toasted pineapple slice and toasted coconut. It is complemented by a delightful combination of pineapple gelee and pineapple compote, crowned with a delicate coconut tuile.
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a plate with some food on it and sauce being poured into the bowl next to them
Dessert Plating Ideas
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a brown bowl filled with different types of food on top of a wooden table next to a white wall
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a white plate topped with two desserts on top of it
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This may contain: red wine poached pears on top of yogurt and granola
0:32
Pears In Red Wine Poached
Red Wine Pears
Pear In Wine
Hot Pear Dessert
White Wine Poached Pears
Wine Soaked Fruit
How To Poach Pears
Pears Dessert Easy
Poached Pears In Red Wine
Red Wine Poached Pears 🍐 🍷 ✨ Ingredients: •1.2 Kg Pears •1 Bottle of Red Wine (Merlot or Cab Sav) •1 Orange (Juice & Zest) •1 Lemon (Only Zest) •1 Cup Caster Sugar + 1 Tbsp (For the Whipped Cream) •3 Star Anise •8 Cloves •2 Cinnamon Sticks •4 Tsp Vanilla Paste (For Poach Liquid & Whipped Cream) •300ml Thickened Cream •1 Packet Ginger Nut Cookies Method: 1.Peel, half and core pears and place into a large pot 2.Cover with wine, sugar, citrus juice and zest, spices, and vanilla paste. Brin...