Ulam ideas

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Skinless Longganisa
Try this simple lean pork skinless Longganisa recipe! For a hearty breakfast, serve with egg and rice! Deliciously sweet, savory and garlicky! |Foxyfolksy #FoxyFolksyRecipes
CRISPY PATA
Learn a foolproof way to make the skin of your Crispy Pata crackle to the perfect crunchiness. This was made within the day without waiting overnight!
LECHON KAWALI - CRISPY FRIED PORK BELLY
Learn the secret on how to make crispy Lechon Kawali, an all-time Filipino favorite dish of pork belly fried to a perfect crisp! Deliciously crunchy in every bite!
KARE KARE
Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed. It is usually served with some shrimp paste to make up for the lacking saltiness in the stew itself.
Longganisa Hamonado
This longganisa recipe is simple and easy to make. With a slightly sweet taste and loaded with garlicky goodness, it's traditionally encased but can also be made skinless. #Longganisa #FilipinoRecipes #EasyCooking #GarlicLovers #HomemadeSausage #SweetAndSavory #TraditionalCuisine #SkinlessLongganisa #BreakfastIdeas #DeliciousMeals
Dinakdakan
Dinakdakan is a traditional Ilocano delicacy made with grilled pork face and liver, enriched with creamy pork brains. Ideal as a main dish with steamed rice for lunch or dinner, or as a flavorful 'pulutan' (booze food). #Dinakdakan #IlocanoDelicacy #FilipinoCuisine #Pulutan
Igado
This authentic Igado recipe features a savory combination of pork liver, meat, and select vegetables simmered in a rich, spiced soy-vinegar blend. Perfectly paired with steamed rice, it’s an ideal choice for lunch or dinner. #IgadoRecipe #FilipinoCuisine #PorkLiver #SoyVinegarBlend #ComfortFood #HeartyMeals #TraditionalRecipes
Filipino Menudo
Indulge in a scrumptiously rich tomato-based stew with pork meat and liver. This classic Filipino Menudo recipe is sure to impress with its amazing flavors, all from a simple list of ingredients! #FilipinoMenudo #TomatoStew #PorkAndLiver #ClassicRecipes #RichFlavors #ComfortFood #EasyCooking #FilipinoCuisine #HeartyMeals
Pork Adobo
Try this melt-in-your-mouth Pork Adobo recipe, where the perfect balance of saltiness and acidity comes together. Slow-cooked to tender perfection and then sautéed in browned garlic, this dish delivers richer, fuller flavors that are sure to impress. #PorkAdobo #FilipinoCuisine #SlowCooked #SavoryRecipes #TenderMeat #AuthenticFlavors #ComfortFood
Pork Giniling
This Pork Giniling recipe features ground pork and vegetables simmered in a savory tomato sauce, enriched with butter and cheese for extra flavor. It’s a beloved Filipino comfort food that's hearty, budget-friendly, and incredibly easy to prepare! #PorkGiniling #FilipinoComfortFood #TomatoSauce #GroundPork #EasyRecipes #HeartyMeals #BudgetFriendly #CheesyDelights #FilipinoCuisine
Crispy Fried Breaded Pork Chops
Make perfectly crispy pan-fried Breaded Pork Chops with tender, juicy inside meat all the time! This recipe uses Panko breadcrumbs for the breading.
Lumpiang Shanghai
Lumpiang Shanghai, the beloved Filipino spring rolls, are deep-fried to golden, crunchy perfection. Filled with a flavorful mixture of ground pork, onions, carrots, and bell peppers, these bite-sized savory treats are perfect for any occasion. Whether served as an appetizer or party snack, Lumpiang Shanghai is always a crowd favorite! #LumpiangShanghai #FilipinoSpringRolls #CrispyLumpia #GroundPorkLumpia #FilipinoAppetizer #PartySnacks #EasyLumpiaRecipe #CrunchySpringRolls #FilipinoFood #PinoyCuisine
ADOBONG ATAY NG MANOK (CHICKEN LIVER ADOBO)
If you want a healthier and budget-friendly variation of the famous Adobo, try this Adobong Atay ng Manok recipe. You get all the deliciousness of the iconic Filipino dish, but with the unique flavor and texture of chicken liver.