CP24365Taking shortcuts: lowering harvest height to restrict colonisation of cereal stubble by Fusarium pseudograminearum
Wheat farmers are increasingly leaving more stubble standing after harvest, which could affect the spread of plant diseases such Fusarium crown rot (FCR). A new study found that taller cereal stubble allowed the Fusarium fungus to grow further after harvest, potentially increasing disease risk for future crops. Although stubble height did not significantly affect disease in the short term, the research offered valuable insights into how stubble management could help control FCR in the future.
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