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    Eastfeast Winter Workshops

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    00Dano
    Selection of Workshops at Ringsfield Hall near Beccles of January and February 2013. Organised by Eastfeast's Waveney Local Food for Thought Project.

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    Eastfeast Winter Workshops

    Uploaded by

    00Dano
    24 views1 page
    Selection of Workshops at Ringsfield Hall near Beccles of January and February 2013. Organised by Eastfeast's Waveney Local Food for Thought Project.

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    Selection of Workshops at Ringsfield Hall near Beccles of January and February 2013. Organised by Eastfeast's Waveney Local Food for Thought Project.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    24 views1 page

    Eastfeast Winter Workshops

    Uploaded by

    00Dano
    Selection of Workshops at Ringsfield Hall near Beccles of January and February 2013. Organised by Eastfeast's Waveney Local Food for Thought Project.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Eastfeast

    Local foods workshops

    In 2012 a Local Food award was secured and the Eastfeast Local Food for Thought in Waveney began. There are six growing project sites and a host of related links encouraging local food production, links with local businesses, improved health and Waveney well being .

    Winter Workshops at Ringsfield Hall


    Time to meet others, learn new skills and enjoy the inspiring environment of Ringsfield Hall. Each workshop will be held on a Saturday and is led by a local practitioner aimed at every level of experience and ability. The day will begin at 10am with welcome hot drinks, there will be hot soup and cake provide at lunchtime and time spent both indoors and outdoors until the day ends at 3pm. Each workshop day will cost 10 and to book all 5 days is offered at a discount price of 40

    Winter workshops Hall

    Ringsfield Hall Banters Lane/Hall Road Nr Beccles NR34 8JR

    19th January: Compost and making compost containers Phoebe Wingate 26th January: Making Fish Smokers Richard Walker 2nd February: Natural plant dyes Marina OConnell 9th February: Bees wax salves, honey herbal balls and bees wax candles Dano Wheals 16th February: Working with Willow Mary Pendred
    Bookings and more information Bee Farrell An Eastfeast local Foods co-ordinator M: 077126 51213 E: bee.eastfeast@gmail.com

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