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Potato, Sausage and Egg Breakfast Casserole: Makes: 4 Servings (1 Piece Each)

This recipe is for a potato, sausage and egg breakfast casserole that serves 4 people. It involves combining egg substitute, milk and seasonings with sliced turkey sausage, shredded hash brown potatoes, chopped bell pepper and shredded cheese. The mixture is baked at 350 degrees Fahrenheit for 45 minutes until a knife inserted in the center comes out clean.

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artemisapril
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24 views1 page

Potato, Sausage and Egg Breakfast Casserole: Makes: 4 Servings (1 Piece Each)

This recipe is for a potato, sausage and egg breakfast casserole that serves 4 people. It involves combining egg substitute, milk and seasonings with sliced turkey sausage, shredded hash brown potatoes, chopped bell pepper and shredded cheese. The mixture is baked at 350 degrees Fahrenheit for 45 minutes until a knife inserted in the center comes out clean.

Uploaded by

artemisapril
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Potato, Sausage and Egg Breakfast Casserole

Makes: 4 servings (1 piece each)


No-Stick Cooking Spray 1 carton (15 oz each) egg substitute 1/2 cup fat free milk 1/4 teaspoon garlic salt 4 frozen pre-cooked turkey sausage links, sliced 2 cups refrigerated shredded hash brown potatoes 1/2 cup chopped red bell pepper 1/2 cup shredded sharp cheddar cheese

Preheat oven to 350F. Spray 8x8-inch glass baking dish with cooking spray; set aside. Combine egg substitute, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish. Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.

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