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    South Indian Mushroom Biryani

    Uploaded by

    Priya Arora
    This recipe is for a South Indian mushroom biryani. It includes ingredients like rice, mushrooms, tomatoes, onions, spices and herbs. The instructions are to first fry whole spices, then onions and other ingredients to make a masala. Mushrooms are added to the masala and cooked briefly. Rice is then added along with water and salt and cooked until the rice is done. The biryani is served garnished with mint or coriander leaves.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    South Indian Mushroom Biryani

    Uploaded by

    Priya Arora
    54 views2 pages
    This recipe is for a South Indian mushroom biryani. It includes ingredients like rice, mushrooms, tomatoes, onions, spices and herbs. The instructions are to first fry whole spices, then onions and other ingredients to make a masala. Mushrooms are added to the masala and cooked briefly. Rice is then added along with water and salt and cooked until the rice is done. The biryani is served garnished with mint or coriander leaves.

    Original Description:

    rice with vegitables

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    This recipe is for a South Indian mushroom biryani. It includes ingredients like rice, mushrooms, tomatoes, onions, spices and herbs. The instructions are to first fry whole spices, then onions and other ingredients to make a masala. Mushrooms are added to the masala and cooked briefly. Rice is then added along with water and salt and cooked until the rice is done. The biryani is served garnished with mint or coriander leaves.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    54 views2 pages

    South Indian Mushroom Biryani

    Uploaded by

    Priya Arora
    This recipe is for a South Indian mushroom biryani. It includes ingredients like rice, mushrooms, tomatoes, onions, spices and herbs. The instructions are to first fry whole spices, then onions and other ingredients to make a masala. Mushrooms are added to the masala and cooked briefly. Rice is then added along with water and salt and cooked until the rice is done. The biryani is served garnished with mint or coriander leaves.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    South indian mushroom biryani

    Prep time 10 mins Cook time 20 mins Total time 30 mins

    spicy and hot mushroom biryani from south indian cuisine.


    Author: dassana Recipe type: rice dish Cuisine: south indian Ingredients 2 cups rice 4.5 cups water 200-250 gms mushroom 2 large tomatoes 1 large onion 1 or 2 green chili tbsp ginger garlic paste 1 cup mint + coriander leaves tsp pepper powder 1 tsp turmeric powder 2 tsp coriander powder tsp red chili powder or 1 tsp garam masala powder 1 sprig of curry leaves (optional) salt

    whole spices:
    1 cinnamon 1 tsp cumin seeds 1 tsp fennel seeds pinch of mace/javitri (optional) 4-5 cloves 3-4 small cardamom 2 bay leaves 1 small star anise

    Instructions
    heat oil in a pan. fry all the whole spices mentioned above till they become fragrant. now add the onion and fry them till they become transparent. now add the tomatoes, ginger-garlic paste, curry leaves, green chilies, half of the mintcoriander leaves and all the spice powders. fry for 2-3 minutes. now cover the pan and cook the masala. make sure the masala does not get burnt. remove after some minutes and stir. when the masala is all one and the tomatoes are all cooked & mushy, add the chopped mushrooms. saute for 2-3 minutes. add 4 cups water and stir. cover the pan with a lid and let the mushrooms cook for some 4-5 minutes. add rice and mix well. add salt and the remaining half of the mint-coriander leaves. cover and cook till the rice is done. while serving mushroom biryani garnish with some mint or coriander leaves.

    Notes
    i have made the biryani with button mushroom coz thats the only variety of mushroom we get here. you can make the biryani with any variety of mushrooms.

    Nutrition Information
    Serving size: 4

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