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    Functional Manual Function: Kitchen SECTION: List of Formats 1. Basic Recipe Card: FM: KT: 01 SLUSH

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    api-3749066
    The document provides a basic recipe card template for a slush drink with the following information: The portion cost is 7.29, the quantity produced is 3.7 liters which serves 12 glasses. The ingredients include 700ml of crush flavoring, 3000ml of water, frappe glasses, straws, and disposable spoons. The procedure instructs to switch off power points before operating the machine. Mix the water and slush concentrate and pour into the machine up to the max level. Turn on the agitator and individual bowl freeze switches and wait for the slush to be ready before serving in glasses.

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    Functional Manual Function: Kitchen SECTION: List of Formats 1. Basic Recipe Card: FM: KT: 01 SLUSH

    Uploaded by

    api-3749066
    40 views1 page
    The document provides a basic recipe card template for a slush drink with the following information: The portion cost is 7.29, the quantity produced is 3.7 liters which serves 12 glasses. The ingredients include 700ml of crush flavoring, 3000ml of water, frappe glasses, straws, and disposable spoons. The procedure instructs to switch off power points before operating the machine. Mix the water and slush concentrate and pour into the machine up to the max level. Turn on the agitator and individual bowl freeze switches and wait for the slush to be ready before serving in glasses.

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    recipe slush

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    The document provides a basic recipe card template for a slush drink with the following information: The portion cost is 7.29, the quantity produced is 3.7 liters which serves 12 glasses. The ingredients include 700ml of crush flavoring, 3000ml of water, frappe glasses, straws, and disposable spoons. The procedure instructs to switch off power points before operating the machine. Mix the water and slush concentrate and pour into the machine up to the max level. Turn on the agitator and individual bowl freeze switches and wait for the slush to be ready before serving in glasses.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    40 views1 page

    Functional Manual Function: Kitchen SECTION: List of Formats 1. Basic Recipe Card: FM: KT: 01 SLUSH

    Uploaded by

    api-3749066
    The document provides a basic recipe card template for a slush drink with the following information: The portion cost is 7.29, the quantity produced is 3.7 liters which serves 12 glasses. The ingredients include 700ml of crush flavoring, 3000ml of water, frappe glasses, straws, and disposable spoons. The procedure instructs to switch off power points before operating the machine. Mix the water and slush concentrate and pour into the machine up to the max level. Turn on the agitator and individual bowl freeze switches and wait for the slush to be ready before serving in glasses.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    UAPL FUNCTIONAL MANUAL Section: List of Formats

    Delhi Rev. No. :01


    FUNCTION : KITCHEN Rev. Date:
    FM : KT SECTION : List of Formats PAGE :

    1. Basic Recipe Card : FM : KT : 01 SLUSH


    Basic Recipe Card FM : KT : 01

    Date :

    Portion Cost Price :7.29


    Quantity Produced :3.7LTR
    Portion Size :
    No. Of Portions : 12 GLASSES
    Sensitivity :2 DAYS

    Preparation Ingredient Qty Unit U. Cost Total


      CRUSH FLAVOUR700 ML  80/-
      WATER 3000 ML  7.5/-
     FRAPPE GLASS  1.13/-
     STRAW          0.50
     DIS. SPOON          0.50

    Procedure: TOTAL YIELD = 3.7 LTR OF SLUSH


    APP. 12 GLASSES
     BEFORE OPERATING THE MACHINE MAKE SURE ALL THE POWER POINTS ARE SWITCHED OFF.
    .SWITCH ON THE MACHINE & TURN THE MOTOR SWITCH ON.
    MIX THE WATER WITH THE SLUSH CONCENTRATE & POUR THE PRODUCT IN THE
    MACHINE TO MAX LEVEL. TUN ON THE BOWLS UPPER AGITATOR SWITCH. & INDIVIDUAL BOWL FREEZE SWITCH.
    WAIT TILL THE SLUSH IS READY & SERVE IN THE APPROPIATE GLASS

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