Scribd Logo
Upload

Welcome to Scribd!

  • 0 views

    Blank Master Cost - Dasar Management Cost Control

    Uploaded by

    Lisya Puspita

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    Blank Master Cost - Dasar Management Cost Control

    Uploaded by

    Lisya Puspita
    0 views3 pages

    Copyright

    © © All Rights Reserved

    Available Formats

    XLSX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    0 views3 pages

    Blank Master Cost - Dasar Management Cost Control

    Uploaded by

    Lisya Puspita

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 3

    MASTER PRICE

    UPDATE:

    PURCHASE PRICE / ML
    ITEM CODE ITEM DESCRIPTIONS UNIT SIZE PRICE & GR

    KZ-PST-01 Tequila BTL 700 Rp453.00 Rp1.55


    KZ-PST-02 Orange Liqueur BTL 700 Rp490.000 RP1.43
    KZ-PST-03 Lime Juice BTL 1000 Rp35.000 Rp28.57
    KZ-PST-04 Lemon Juice BTL 1000 Rp38.000 Rp26.32
    KZ-PST-05 Simple Syrup BTL 750 Rp90.000 Rp8.53
    KZ-PST-06 Salt PACK 5 Rp5.000 Rp1.00
    KZ-PST-07 Lemon PCS 1 Rp25.000 Rp0.04
    RECIPE COSTING

    Division
    Department
    Date
    Item MARGARITA
    Portion 1 PORTION

    No. INGREDIENT UNIT QTY USED PRICE / GR & ML TOTAL COST


    1 TEQUILE ML 45 Rp12.50 Rp562.50
    2 ORANGE LIQUEUR ML 15 Rp66.67 Rp1,000.00
    3 LIME JUICE ML 22 Rp13.89 Rp305.56
    4 LEMON JUICE ML 15 Rp5.95 Rp89.29
    5 SALT GR 5 Rp20.00 Rp100.00
    6 LEMON GR 3 Rp6.67 Rp20.00
    7
    8
    9
    Sub Total Cost/unit Rp2,077.34
    Misceleneous 10% Rp2,005.000
    Total Cost Rp4,082.34
    SELLING PRICE Rp80,000.00
    % COST 27%

    Prepared by Checked by Approved By

    (Vip Akbarwan, S.E.) (Gede Eva Erawan)


    SUMMARY BEVERAGE MENU

    No ITEM DESCRIPTION UNIT ITEM TOTAL COST SELLING PRICE COST %


    1 MARGARITA 1 PORTION Rp80.000 47%

    10

    11

    12
    Average % Cost 47.00%

    You might also like