Scribd Logo
Upload

Welcome to Scribd!

  • 19 views

    I. Resep Dalam Jumlah Kecil

    Uploaded by

    megazainy
    1. The document outlines the recipe, costs, and business plan to produce and sell stik bawang balado (shallot sticks) for a firm called Haqim Tri Kartika Jaya. 2. It details the ingredients and costs for a small batch recipe and scaled-up version to produce 200 portions. Total variable costs per unit are estimated at Rp1,653. 3. Break-even calculations show that selling each portion for Rp4,000 would require producing 11,514 portions per month to reach the monthly profit target of Rp20 million.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    I. Resep Dalam Jumlah Kecil

    Uploaded by

    megazainy
    19 views8 pages
    1. The document outlines the recipe, costs, and business plan to produce and sell stik bawang balado (shallot sticks) for a firm called Haqim Tri Kartika Jaya. 2. It details the ingredients and costs for a small batch recipe and scaled-up version to produce 200 portions. Total variable costs per unit are estimated at Rp1,653. 3. Break-even calculations show that selling each portion for Rp4,000 would require producing 11,514 portions per month to reach the monthly profit target of Rp20 million.

    Original Title

    TUGAS KWU

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    1. The document outlines the recipe, costs, and business plan to produce and sell stik bawang balado (shallot sticks) for a firm called Haqim Tri Kartika Jaya. 2. It details the ingredients and costs for a small batch recipe and scaled-up version to produce 200 portions. Total variable costs per unit are estimated at Rp1,653. 3. Break-even calculations show that selling each portion for Rp4,000 would require producing 11,514 portions per month to reach the monthly profit target of Rp20 million.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    19 views8 pages

    I. Resep Dalam Jumlah Kecil

    Uploaded by

    megazainy
    1. The document outlines the recipe, costs, and business plan to produce and sell stik bawang balado (shallot sticks) for a firm called Haqim Tri Kartika Jaya. 2. It details the ingredients and costs for a small batch recipe and scaled-up version to produce 200 portions. Total variable costs per unit are estimated at Rp1,653. 3. Break-even calculations show that selling each portion for Rp4,000 would require producing 11,514 portions per month to reach the monthly profit target of Rp20 million.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 8

    BAB 1

    Nama Badan Usaha : FIRMA


    Nama Toko : Haqim Tri Kartika Jaya
    Nama Anggota : 1. Endang Sulistya Wati
    2. Rio Vikyan Cahya

    BAB II
    I. Resep dalam jumlah kecil:
    1 kg tepung kanji
    kg tepung terigu
    15 gr seledri
    50 gr b.merah
    100 gr b.putih
    21 gr kaldu ayam bubuk
    45 gr margarine
    15 gr garam halus
    700 ml air
    3 butir telur ayam
    1 liter minyak goreng
    100 gr bubuk balado

    II. Menghitung BEP dalam resep besar (modifikasi) dan target:

    Yang digunakan untuk 1 resep dalam jumlah besar:
    10 kg tepung kanji
    5 kg tepung terigu
    150 gr seledri
    500 gr b.merah
    1 kg b.putih
    105 gr bungkus kaldu ayam bubuk
    450 gr margarine
    150 gr garam halus
    7 liter air
    30 butir telur ayam
    10 liter minyak goreng
    1 kg bubuk balado

    Bahan yang dibeli selama 1 bulan:
    250 kg tepung kanji Rp.2.000.000
    125 kg tepung terigu Rp.875.000
    3.750 gr seledri Rp.125.000
    12.500 gr b.merah Rp.112.500
    25 kg b.putih Rp.162.500
    2.625 gr bungkus kaldu ayam bubuk Rp.131.250
    11.250 gr margarine Rp.285.500
    3.750 gr garam halus Rp.2000
    175 liter air Rp.525.000
    750 butir telur ayam Rp.750.000
    250 liter minyak goreng Rp.2.500.000
    25 kg bubuk balado Rp.750.000
    Jumlah Rp.8.236.750



    Harga bahan 1 resep:

    10 kg tepung kanji Rp.80.000
    5 kg tepung terigu Rp.35.000
    150 gr seledri Rp.5000
    500 gr b.merah Rp.4.500
    1 kg b.putih Rp.6.500
    105 gr bungkus kaldu ayam bubuk Rp.5.250
    450 gr margarine Rp.11.500
    150 gr garam halus Rp.800
    7 liter air Rp.21.000
    30 butir telur ayam Rp.30.000
    10 liter minyak goreng Rp.100.000
    1 kg bubuk balado Rp.30.000
    Jumlah Rp.299.550


    Biaya Variabel : Bahan+BBM+TK
    299.550+1500+29.687=330.737
    Biaya Variabel/Unit : 330.737:200=1.653
    Harga Jual : Rp.4000
    ALAT-ALAT
    Kompor Jos
    M ixing Dough
    Alat pres
    Spiner
    Tabung gas
    Deep friying
    JUMLAH
    JUMLAH
    2
    1
    1
    2
    2
    2

    MODAL
    365.000
    6.000.000
    1.000.000
    1.500.00
    400.000
    580.000
    BULAN
    48 bulan
    60 bulan
    48 bulan
    48 bulan
    1 bulan
    48 bulan
    PENYUSUTAN
    7.604
    100.000
    20.833
    31.250
    400.000
    12.083
    571.770
    Total Keseluruhan:
    Biaya Alat : 571.770
    Sewa Gedung : 5.000.000/bln
    Listrik+Air : 300.000/2 bln
    Total : 7.021.770
    BEP/Unit = FC = Biaya Tetap
    P-VC Harga Jual-Variabel
    = 7.021.770 = 7.021.770 =2.991 unit/bulan : 25 hari
    4000-1.653 2347 =119,64 =120/hari
    Keuntungan yang diiginkan = 20.000.000/bulan
    Target : FC+Untung = 7.021.770+20.000.000
    Harga/unit-VC 2347
    = 27.021.770 = 11.513,323 = 11.514 unit/bln
    2347
    =11.514:25=460/hari

    III. Hasil berapa porsi?
    1 resep 200 porsi
    IV. Cara Pembuatan
    1.mempersiapkan alat dan bahan secara lengkap.
    2.mengadonan hingga semua bahan menyatu sehingga membentuk mie pendek-pendek,apa bila digoreng akan
    menjadi kaku,stik bawang balado.
    3.setelah adonan siap, goreng hingga kaku sampai menyerupai stik bawang, lalu setelah matang tiriskan dan
    masukkan kedalam bubuk balado.
    4.kemas dalam plastik,pres dan siap untuk dijual.
    Ukuran Waktu untuk 1 resep:
    Prepare Alat = 30 menit
    Bahan = 15 menit
    Adonan = 30 menit
    Mengoreng = 60 menit
    Mengemas = 150 menit
    Jumlah = 285 menit = 4 jam 75 menit.

    You might also like