This document outlines foods divided into three groups for a dietary plan. Group I foods can be selected from and include fruits, vegetables, milk, rice, noodles, bread, pork, beef, fish, and fats. Group II foods should be used in moderation and include green leafy vegetables, calcium-fortified juices, dairy, sweet potatoes, fish canned with bones, and foods rich in saturated fat. Group III foods are allowed in limited amounts and include sardines, internal organs, nuts, anchovies, brains, gravies, herring, mackerel, and beer.
This document outlines foods divided into three groups for a dietary plan. Group I foods can be selected from and include fruits, vegetables, milk, rice, noodles, bread, pork, beef, fish, and fats. Group II foods should be used in moderation and include green leafy vegetables, calcium-fortified juices, dairy, sweet potatoes, fish canned with bones, and foods rich in saturated fat. Group III foods are allowed in limited amounts and include sardines, internal organs, nuts, anchovies, brains, gravies, herring, mackerel, and beer.
This document outlines foods divided into three groups for a dietary plan. Group I foods can be selected from and include fruits, vegetables, milk, rice, noodles, bread, pork, beef, fish, and fats. Group II foods should be used in moderation and include green leafy vegetables, calcium-fortified juices, dairy, sweet potatoes, fish canned with bones, and foods rich in saturated fat. Group III foods are allowed in limited amounts and include sardines, internal organs, nuts, anchovies, brains, gravies, herring, mackerel, and beer.
This document outlines foods divided into three groups for a dietary plan. Group I foods can be selected from and include fruits, vegetables, milk, rice, noodles, bread, pork, beef, fish, and fats. Group II foods should be used in moderation and include green leafy vegetables, calcium-fortified juices, dairy, sweet potatoes, fish canned with bones, and foods rich in saturated fat. Group III foods are allowed in limited amounts and include sardines, internal organs, nuts, anchovies, brains, gravies, herring, mackerel, and beer.
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Philippine General Hospital
Department of Surgery Division of Urology
Group I
Select from these foods:
All Fruit-vegetables All Fruits Milk in allowed amounts only Rice, noodles, bread Pork, beef, fish Butter, margarine, mayonnaise, coconut milk in allowed amounts
Group II
Use these foods in moderation:
Green-leafy vegetables Calcium-fortified juices Whole, low-fat, buttermilk, yougurt, cottage cheese, ice cream sherbet, custard, pudding, cream, cream soups Sweet potatoes, tofu, quick cooking cereal and quick breads Sardines, fish canned with bones; dried beans; cheese Foods rich in saturated fats like bacon, kropek, sitsaron, whole nuts and peanut butter Chocolates and cocoa Tea nuts Spinach
Philippine General Hospital
Department of Surgery Division of Urology
Group I Select from these foods: Fruits Gelatin (gulaman) Milk Sugars and Syrups Tea and Coffee Eggs
Vegetables (except those
under Group II) Breads Cereal and Cereal Products Cheese
