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    Spicy Sausage Rice Recipe

    Uploaded by

    nefe_eme
    Receta de G. Ramsey.

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    © All Rights Reserved
    Download as PDF or read online from Scribd

    Spicy Sausage Rice Recipe

    Uploaded by

    nefe_eme
    139 views3 pages
    Receta de G. Ramsey.

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF or read online from Scribd

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    Receta de G. Ramsey.

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Download as pdf
    139 views3 pages

    Spicy Sausage Rice Recipe

    Uploaded by

    nefe_eme
    Receta de G. Ramsey.

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Download as pdf
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    srana Spey sausage ie recipe - Channel Food Spicy sausage rice recipe Tweet By Gordon Ramsay from Gordon Ramsay's Ultimate Cookery Course Spicy sausages, peppers, paprika and rice combine to make this easy midweek meal from Gordon Serves 4 Ingredients © Olive oil, for frying © 1 red onion, sliced © ‘red pepper, deseeded and chopped © 2 garlic cloves, finely sliced © 5 spiced sausages, e.g. Italian chilli wa channel com/Aood recipes chels/goudon-tamsayspcy-sausage-ie-tedpepint=te ws srana Shi sousage ce recipe = Chamelt = 4food © 1 heaped tsp smoked paprika © 200g long-grain rice © % glass white wine © 500ml chicken stock © 4 spring onions, trimmed and chopped © 1 tomato, chopped Small bunch of flat leaf parsley, roughly chopped Method 1, Add a glug of oil to a heavy-based casserole dish and fry the onion for 5 minutes until soft but not coloured. Add the pepper and garlic and cook for 2 minutes. 2. Slit the sausage skins and crumble the sausage meat into the pan, then cook over a medium heat for 4-5 minutes until coloured. Add the smoked paprika and mix. Season to taste. 3. Add the rice and stir well to mix thoroughly and absorb the flavour. Deglaze the pan by pouring in the white wine and scraping any bits stuck to the bottom. Add the stock and bring to a simmer. Cook gently for 15-20 minutes until the rice is tender and the liquid almost entirely absorbed. 4, Remove from the heat, gently fold in the spring onions, tomato and parsley and serve. More Gordon Ramsay recipes © Grilled prawns with sweet pepper sauce recipe © Spicy chutney recipe © Apple crumble recipe Chickpea, cumin and spinach koftas with tahini dressing recipe © Beef meatballs with orecchiette, kale and pine nuts recipe Watch on 4od Gordon Ramsay's Ultimate Cookery Course Next episode: Monday 24 September 5.00PM on Channel 4 wa channel com/Aood recipes chels/goudon-tamsayspcy-sausage-ie-tedpepint=te 28 srana Spey sausage ie recipe - Channel Food Last Broadcast: Friday 21 September 5.00PM Watch now on 40D. How to make and flavour chicken stock Gordon Ramsay shows you how easy it is to make your own chicken stock in this video how to. wa channel com/Aood recipes cele goon ramsay/spcy- sausage -tecpepint=te

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