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    Tau Sar Piah Recipe

    Uploaded by

    Rawnee Ho
    This recipe is for Tau Sar Piah, a traditional Malaysian snack. It contains a filling made of green beans, sugar, brown sugar, salt, white pepper, shallots and cooking oil that is stir fried together then cooled. The pastry has two doughs, an oil dough and water dough, that are wrapped around each other and rolled into a spiral shape around the filling. The pastries are baked, glazed with an egg wash, and baked again to produce the final Tau Sar Piah snacks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Tau Sar Piah Recipe

    Uploaded by

    Rawnee Ho
    72 views2 pages
    This recipe is for Tau Sar Piah, a traditional Malaysian snack. It contains a filling made of green beans, sugar, brown sugar, salt, white pepper, shallots and cooking oil that is stir fried together then cooled. The pastry has two doughs, an oil dough and water dough, that are wrapped around each other and rolled into a spiral shape around the filling. The pastries are baked, glazed with an egg wash, and baked again to produce the final Tau Sar Piah snacks.

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    Tau Sar Piah recipe.docx

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    This recipe is for Tau Sar Piah, a traditional Malaysian snack. It contains a filling made of green beans, sugar, brown sugar, salt, white pepper, shallots and cooking oil that is stir fried together then cooled. The pastry has two doughs, an oil dough and water dough, that are wrapped around each other and rolled into a spiral shape around the filling. The pastries are baked, glazed with an egg wash, and baked again to produce the final Tau Sar Piah snacks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    72 views2 pages

    Tau Sar Piah Recipe

    Uploaded by

    Rawnee Ho
    This recipe is for Tau Sar Piah, a traditional Malaysian snack. It contains a filling made of green beans, sugar, brown sugar, salt, white pepper, shallots and cooking oil that is stir fried together then cooled. The pastry has two doughs, an oil dough and water dough, that are wrapped around each other and rolled into a spiral shape around the filling. The pastries are baked, glazed with an egg wash, and baked again to produce the final Tau Sar Piah snacks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Tau Sar Piah

    Tar Sar Piah


    (Recipe adapted from Asian Bakes)
    Ingredients:
    Fillings:
    100g split green beans (soaked in water for 2 hrs & steam 20mins till soft. Grind in food
    processor till fine)
    80g sugar
    1.5 Tbsp brown sugar
    1/2 tsp salt
    1/4 tsp ground white pepper
    4 Tbsp finely chopped shallots
    40ml cooking oil
    * Fry shallots in cooking oil till golden brown. Add beans & stir fry till well mixed. Add
    sugar, salt & pepper for 2mins. Set aside & cool.
    Pastry:
    Oil dough
    60g plain flour
    25g oil
    *mix together to form a dough & divide into 8 small doughs
    Water dough
    60g plain flour
    pinch of salt
    25g oil
    15ml water
    *mix together to form a dough & divide into 8 small doughs

    *Wrap oil dough in water dough. Roll the dough flat then roll one end towards the
    other like a swiss roll. Roll the dough flat & wrap fillings. Bake in a preheated oven @
    200 degrees for 10mins. Remove fro oven & glaze Tau Sar Piah wih egg wash. baked
    for another 10mins.

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