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    Food Chemistry

    Uploaded by

    Amaresh Jha
    The document outlines a post-graduate diploma program covering food science fundamentals and chemistry. The program is divided into 4 blocks covering topics like food basics, chemistry, analysis, and processing with 17 total units of study.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Food Chemistry

    Uploaded by

    Amaresh Jha
    222 views1 page
    The document outlines a post-graduate diploma program covering food science fundamentals and chemistry. The program is divided into 4 blocks covering topics like food basics, chemistry, analysis, and processing with 17 total units of study.

    Original Description:

    syllabus PGDFSQM

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    © © All Rights Reserved

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    The document outlines a post-graduate diploma program covering food science fundamentals and chemistry. The program is divided into 4 blocks covering topics like food basics, chemistry, analysis, and processing with 17 total units of study.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    222 views1 page

    Food Chemistry

    Uploaded by

    Amaresh Jha
    The document outlines a post-graduate diploma program covering food science fundamentals and chemistry. The program is divided into 4 blocks covering topics like food basics, chemistry, analysis, and processing with 17 total units of study.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Post-Graduate Diploma in Food Safety and Quality Management (PGDFSQM)

    Food Fundamentals & Chemistry


    S.No.

    Block & Unit

    Block 1

    Introduction to Food Science

    Unit 1

    Food Basics

    Unit 2

    Food from Plants Sources

    Unit 3

    Foods of Animal Origin

    Unit 4

    Other Foods

    Block 2

    Food Chemistry

    Unit 5

    Water

    Unit 6

    Carbohydrates

    Unit 7

    Proteins and Enzymes

    Unit 8

    Lipids

    Unit 9

    Vitamins and Minerals

    Unit 10

    Food Additives

    Block 3

    Food Analysis

    Unit 11

    Sampling Techniques of Food Products

    Unit 12

    Physical and Chemical Analysis of Foods

    Unit 13

    Instrumentation in Food Analysis

    Unit 14

    Sensory Evaluation of Food Products

    Block 4

    Food Processing and Preservation

    Unit 15

    Introduction to Food Preservation and Processing

    Unit 16

    Food Packaging

    Unit 17

    Waste Management in Food Processing Industry

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