Fiorella Menus
Fiorella Menus
Fiorella Menus
Fritti
S u p p l i a l Te l e p h o n o
Little Arancini Stuffed with
Fior di Latte Mozzarella
N o n n i e s C h i c k e n W i n g s
Breaded with Parm & Parsley
P a s t A*
PIZZA
10
White Pie
Ricotta, Fior di Latte, Garlic
and Oregano
14
Margherita
To m a t o , B a s i l , F i o r d i L a t t e
14
16
C h i c k e n L i v e r To s c a n a
15
Rigatoncini Amatriciana
16
L i n g u i n i c o n Vo n g o l e
18
12
Neapolitan Pie
13
To m a t o , A n c h o v i e s , O r e g a n o , O l i v e s ,
Capers, Chilies & Garlic
PANE
DESSERT
Guittard Chocolate Budino with
Hazelnuts
The Alamo
17
To m a t o , M u s h r o o m , R o s e m a r y, C r e a m ,
Garlic and Provolone Piccante
AnTIpasti
Antipasti Plate with Cured
Meats, Giardiniera & Parmigiano 16
Arugula, Hazelnuts,
a n d Yo u n g P e c o r i n o
3
4
3
2
10
Secondi
13
11
W a r m B e e f To n g u e , C e l e r y,
Wa l n u t s & H o r s e r a d i s h S a l s a
10
17
BRUNCH Coming soon Dinner 3PM 10PM | 415-340-3049 FIorella-sf.com #fIorellaitalian | Were not responsiblE for lost items. Water served upon request.
Pizza with
T o m at o &
Mozzarella
L i t t l e Sa l a d
with
Nuts & Cheese
B u c at i n i
with
Cheese &
Butter
Fusilli
with
Pomodoro
Fried Mozzarella
with
T o m at o S a u c e
COCKTAILS
BEER
DRAFT 16oz
B ot t l e
a l m a n a c I PA 2 2 o z
11
white
W I N E : Q u a r t i n o 8 oz
s pa r k l i n g 6 0 z
NV prosecco, bele casel, veneto
10
WINE: BOTTLES
11
14
40
39
WHITe
2014 kerner, valle isarco, alto adige
48
45
61
47
60
45
45
43
34
40
39
50
30
39
39
46
12
11
12
15
13
14
14
10
11
13
13
red
s pa r k l i n g
Non
alcoholic
DESSERT wine
49
GLASS 3oz
39
36
10
49
BOTTLES
64
31
39
37
45
54
39
108
39
41
51
40
degestif
cardamaro
barolo chinato
12
chocci bianco
43
135
32
38
110
C O F F E E s by r i t u a l
E v e ry t h i n g e l s e
espresso/macchiato
3.5
americano
3.75
coke/diet cola
cappuccino
4.25
bubble up
latte
4.25