Asparagus, Spring Onion, French Breakfast Radish, Saffron Butter 11

JM bread & cultured butter ¼ loaf 5 ½ loaf 9
a dd smoked beet spread 4
tamworth p rosciutto or françios salami 9
house cured m ojama, olive oil, 30 year sherry vinegar, toast 7
sardine e scabeche 10 anchovies in olive oil 7
rabbit & duck t errine, quince mostarda, pickles 13
plate of pickled & f ermented vegetables 9
marinated olives, lemon peel, sage, roasted garlic 7
grilled duck heart kabob, smoked beet spread, khadrawy date 8
duck liver pâté, pickled beets, caramelized onions 12
marinated artichokes, b urrata, mint 1 3

estive (raw sheep) FR & smoked almonds 8
mothais (raw goat) FR & khadrawy dates 8
harbison ( cow) VE & blood orange marmalade 8
all t hree cheeses 23

charred l ittle gem wedge, west west blue cheese, croutons, buttermilk dressing 14
hass a vocado, grapefruit & oranges, roasted cipollini, walnuts, sherry vinegar 14
grilled a sparagus, spring onion, french breakfast radish, saffron butter 1 1
bloomsdale s pinach, yogurt dressing, shaved fennel,olives, toasted fennel seed 1 4
snap peas, sofrito, pleasant ridge reserve, meyer lemon, chili flake 1 4
duck fat roasted fingerling potatoes, ginger squash cream, rapini, green onion 13
charred b russel sprouts, confit leeks, sauerkraut, crème fraîche, cumin, tarragon 14
grilled b roccolini, bottarga, tomato vinaigrette, bread crumbs 13
charred russian kale, soft boiled egg, anchovy vinaigrette, crispy red onions 14
blistered king oyster mushrooms, romesco, honey glazed carrots, mint 16
braised flageolet beans, guanciale, parsley salad, grilled bread 1 3

ridgeback p rawns a la plancha, torn herbs, charred lemon 1 7
braised mussels, maitake mushrooms, shallots, thyme, preserved lemon 25
seared scallops, blood orange, watercress,toasted buckwheat 2 2
pork collar a la plancha, roasted radish, chimichurri, quince vinegar 1 5
duck breast a la plancha, mustard greens, roasted garlic, winter herb vinaigrette 17
duck confit, brussel sprouts salad, charred red onion, mustard cream 32
14 oz grass-fed ribeye, garlic herb butter, mizuna 60

basque cake, meyer lemon curd, honey yogurt 13
flourless chocolate cake, salted caramel, crème fraîche, cacao nibs 13
strawberry crisp, t ehachapi rye streusel, hazelnut brown sugar ice cream 13

GRATUITY FREE ESTABLISHMENT
Wednesday, 11th April, 2018

SANDWICHES AND TOASTS
royal ham croque monsieur, confit tomatoes, reading raclette, mornay 1 4 +
egg 3
maitake m
ushroom croque monsieur, rapini, raclette, mornay 1 2 + egg 3
grilled brioche, d
uck liver pâte, blood orange marmalade, smoked almonds 15
grass-fed burger, aged cheddar, tomato & pork belly confit, aioli 16
open faced m eatball sandwich, mozzarella, olivade 1 4
house cured king salmon, avocado, pickled cucumber, aioli, grilled bread 17

EGGS
crispy fried eggs, arugula, toast 11 + ham 5
baked eggs, black trumpet mushrooms, tahitian squash, crème fraîche, grilled bread 1 6
flageolet beans, chorizo, spigarello, poached eggs, toast 15
tortilla española, potato, red onion, ricotta, c harred lemon aioli, arugula 16
purple barley pan-fry, broccolini, cauliflower, kimchi, poached eggs, sesame 16
side of two eggs 6
side fermented h ot sauce 0.75
Gratuity free establishment
SALADS & THINGS
plate of tamworth prosciutto o r red table coppa 9
sardine e scabeche 1 0 anchovies in olive oil 7
rabbit & duck t errine, quince mostarda, pickles 13
marinated artichokes, b urrata, mint 1 3
marinated olives, lemon peel, sage, roasted garlic 7
fresh ginger cardamom g ranola, greek yogurt, mixed berries 10
hass a vocado, grapefruit & oranges, roasted cipollini, walnuts, sherry vinegar 14
arugula, potato, hard boiled egg, capers, celery, mustard vinaigrette 1 5
bloomsdale s pinach, ricotta, olives, pickled onions, tomato vinaigrette 14

SWEET THINGS
pistachio butter toast, strawberry preserve, honey 1 0
brioche french toast, macerated strawberries, crème fraîche, maple syrup 1 2
grilled basque cake, meyer lemon curd, honey yogurt 12
hazelnut cinnamon chocolate sticky bun, caramel 5
beignet, blueberry compote, cr ème fraîche 4.5
khadrawi date & smoked almond scone, jam & butter 5
oatmeal chocolate chunk c ookie 3.5

CHEESES
estive ( raw sheep) FR & smoked almonds 8
mothais ( raw goat) FR & khadrawi dates 8
harbison ( cow) VT & blood orange marmalade 8
all three cheeses 23
04.08.18

beverages
Grapefruit, orange or blood orange juice 5
‘blend x’ drip or cold brew c offee 5
sparkling l emonade 6
arnold palmer 6
mt. valley sparkling water (1 liter) 7
iced tea black, hojicha or rooibos 5
hot tea mint, black, hojicha or rooibos 5

beer
benediktiner lager bavaria (16.9oz) 7
bell’s two hearted ale IPA k alamazoo (16oz) 9
bell’s robust p orter kalamazoo ( 12oz) 7
bell’s kalamazoo stout kalamazoo (12oz) 7
cascadia dry cider portland (16oz) 9

bubbles
mimosas: oj, blood oj or grapefruit 12
perle de ma mère ‘la perle’ brut chardonnay côte-d’or (175ml) 20/82
domaine denis crémant de bourgogne côte-d’or 7 4

wine (150ml)
chenin blanc crisp french white 13/60
txakolina basque white 12/60
albariño s panish white 1 4/70
vernay r osé crisp french 14/ 70
papari georgian orange wine 1 5 / 80
listan baja natural red wine 15 / 80

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