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    Cal Der Eta

    Uploaded by

    rapoy14
    This document provides instructions for making beef stew, including a list of ingredients and 7 steps for preparation. The ingredients include beef round, vinegar, garlic, onion, liver spread, tomato sauce, bell peppers, laurel leaves, peppercorns, hot chili sauce, and salt. The steps involve marinating the beef, frying it, adding additional ingredients like onion and sauces, simmering until tender, adding liver spread, and serving hot over rice.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Cal Der Eta

    Uploaded by

    rapoy14
    14 views1 page
    This document provides instructions for making beef stew, including a list of ingredients and 7 steps for preparation. The ingredients include beef round, vinegar, garlic, onion, liver spread, tomato sauce, bell peppers, laurel leaves, peppercorns, hot chili sauce, and salt. The steps involve marinating the beef, frying it, adding additional ingredients like onion and sauces, simmering until tender, adding liver spread, and serving hot over rice.

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    © Attribution Non-Commercial (BY-NC)

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    DOCX, PDF, TXT or read online from Scribd

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    This document provides instructions for making beef stew, including a list of ingredients and 7 steps for preparation. The ingredients include beef round, vinegar, garlic, onion, liver spread, tomato sauce, bell peppers, laurel leaves, peppercorns, hot chili sauce, and salt. The steps involve marinating the beef, frying it, adding additional ingredients like onion and sauces, simmering until tender, adding liver spread, and serving hot over rice.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    14 views1 page

    Cal Der Eta

    Uploaded by

    rapoy14
    This document provides instructions for making beef stew, including a list of ingredients and 7 steps for preparation. The ingredients include beef round, vinegar, garlic, onion, liver spread, tomato sauce, bell peppers, laurel leaves, peppercorns, hot chili sauce, and salt. The steps involve marinating the beef, frying it, adding additional ingredients like onion and sauces, simmering until tender, adding liver spread, and serving hot over rice.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Instructions

    Things You'll Need:

     1 lbs. beef round


     1/2 cup white vinegar
     4 cloves of garlic, crushed
     1 medium sized onion, sliced
     1 small can of liver spread
     1 small can of tomato sauce
     2 pcs. red and green bell pepper, sliced
     2 pcs. laurel leaves
     pepper corn crushed
     hot chili sauce to taste
     salt to tste

    1. Step 1

    Combine vinegar, peppercorn, salt and garlic in a container. Put the beef and leave it for
    at least an hour.

    2. Step 2

    Fry beef in cooking oil.

    3. Step 3

    Add onion, tomato sauce , and pour in some hot water

    4. Step 4

    Add the green and red pepper, laurel leaves, and chili sauce .

    5. Step 5

    Simmer until beef is tender.

    6. Step 6

    Add the liver spread and cook for another 5 minutes.

    7. Step 7

    Serve hot. May be used as rice toppings.

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