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    Bahasa Inggris Resep

    Uploaded by

    Annisa Nur Aini
    The document provides a list of materials and tools needed to make crab fried rice. It also lists ingredients for softening seasonings and provides instructions for cleaning and cooking crabs and mixing all ingredients together.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Bahasa Inggris Resep

    Uploaded by

    Annisa Nur Aini
    3 views2 pages
    The document provides a list of materials and tools needed to make crab fried rice. It also lists ingredients for softening seasonings and provides instructions for cleaning and cooking crabs and mixing all ingredients together.

    Copyright

    © © All Rights Reserved

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    DOCX, PDF, TXT or read online from Scribd

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    The document provides a list of materials and tools needed to make crab fried rice. It also lists ingredients for softening seasonings and provides instructions for cleaning and cooking crabs and mixing all ingredients together.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    3 views2 pages

    Bahasa Inggris Resep

    Uploaded by

    Annisa Nur Aini
    The document provides a list of materials and tools needed to make crab fried rice. It also lists ingredients for softening seasonings and provides instructions for cleaning and cooking crabs and mixing all ingredients together.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 2

    Material :

    1. 2 crabs
    2. 1 egg, beaten
    3. lime, to boil crabs
    4. 2 tablespoons minced red chili
    5. 1 teaspoon pepper
    6. 1 bay leaves
    7. 2 lbr lime leaves
    8.  1/2 sliced onion, thinly sliced
    9. 1 onion, sliced oblique
    10. 3 tbsp oyster sauce
    11. 4 tablespoons ketchup
    12. 3 tablespoons chili sauce
    13. 5 tablespoons cooking oil
    14. 1 tsp sugar
    15. 1/2 teaspoon salt
    16. 1/2 teaspoon flavoring
    17. 1 liter of water to boil crabs

    Tools :

    1. Pan
    2. Frying pan
    3. Ladle
    4. Washbowl
    5. Large plate
    6. Bowl
    7. Spoon
    8. Gas stove

    Softened seasoning :

    1. 1/2 segment turmeric have burned.


    2. 4 pieces have been roasted candlenut.
    3. 3 tablespoons minced red chili bottled
    4. 6 spring onions.
    5. 4 cloves of garlic.
    6. 4 pieces of red cayenne pepper, has been sauteed until wilted.
    7. 2 segment ginger.

    How to make :

    1. Clean the crab, soak briefly with lemon juice. While the water into the prepared pan,
    heat, until cooked crabs enter or already red. After that grab the sides of the body and
    each crab into 2 parts.
    2. Heat the oil into a frying pan until hot, add the spice paste, sliced onions, lime leaves,
    and bay leaves until fragrant.
    3. Enter oyster sauce, tomato sauce, minced red pepper, and the remaining ingredients
    other.
    4. Put all that has been cleaved crab boiled, add the beaten egg, then mix well until the
    sauce thickens.
    5. Remove and serve.

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