Environmental Sanitation
Environmental Sanitation
Environmental Sanitation
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Provide leadership in ensuring health settings
Reduction of environmental and occupational related
diseases, disabilities and deaths through health
promotion and mitigation of hazards and risks in the
environment and workplaces
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Ingestion of clean
Food safety Prevention of
foods and drinking
practices disease
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HEALTHANDANITATION
a he DEPARMEN OF EAL has
the authority to act on all issues and
concerns in environment and health
including the very comprehensive
Oanitation îode of the Philippine (PD
856, Ô 8)
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jOLICIES:
ÿApproved types of water facilities
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a protected well or a developed spring
with an outlet but without a distribution
system, generally adaptable for rural areas
where the house are thinly scattered.
Oerves Ô5-25 households
Not more than 250 ms.
40-Ô40 liters
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a A system composed of a source a reservoir, a piped
distribution network and communal faucets, located
at not more than 25 meters from the farthest house.
a 40-80 liters of water per capital day average of Ô00
households,
a one faucet per 4-6 households.
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non- water carriage toilet facility
toilet facilities requiring
small amount of water.
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FOOD
OANIAION
PROGRAM
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