What Is Natueco Farming

The Natueco farming system follows the principles of eco-system networking of nature. It is beyond the
broader concepts of organic or natural farming in both philosophy and practice. It offers an alternative to
the commercial and heavily chemical techniques of modern farming. Instead, the emphasis is on the simple
harvest of sunlight through the critical application of scientific examination, experiments, and methods that
are rooted in the neighborhood resources. It depends on developing a thorough understanding of plant
physiology, geometry of growth, fertility, and biochemistry. This can be simply achieved through:
`Demystification of Science'.
Prayog Pariwar has demonstrated that dissemination of relevant and often sophisticated science can be
achieved in the local idioms of the common man. This can be very effective in bringing about a `gray matter
revolution'. With a new techniracy (=technical literacy) for the management of soil, water, and canopy of
leaves, it promises record assured yields with minimal external inputs and optimal harvesting of sunlight.

Understanding Natueco Farming Science

• Natueco Farming methods go beyond natural farming and organic farming.

• In natural farming, farming is done trusting nature through the empirical wisdom of ages. However,
Natueco methods emphasize farming by knowing nature more and more through critical scientific
inquiries and experiments. It is an ever growing, novel, unique, participatory tryst between man and
nature. Moreover, Natueco Farming is no way related to the present commercial techniques of
farming.
• It has a new vision of infinite resource potentials in Nature and sunlight and promises plenty for all
through harvesting all these resources by increasing the human activity.
• This depends on a critical understanding of greening and recycling of biomass within the
neighborhood to enrich the structure and fertility of soil in a calculated way.
• It promises record assured yields in a mathematic precision by understanding plant’s geometry,
cycles of growth, and canopy (leaf area) management with little or no external inputs and for
optimum harvesting of sunlight.
• It visualizes that in the near future, the present money market system will have to give way to a new
eco-economic system of Nature, i.e. energy market system.

Natueco Farming Step by Step.

Natueco Farming emphasizes `Neighborhood Resource Enrichment' by `Additive Regeneration'
rather than through dependence on external, commercial inputs. The three relevant aspects of
Natueco Farming are as below.

1. SOIL
Enrichment of soil by recycling the biomass and by establishing a proper energy chain.

2. ROOTS
Development and maintenance of white feeder root zones for efficient absorption of nutrients.

3. CANOPY
Harvesting the sun through proper canopy management for efficient photosynthesis.
 BASIC PRINCIPALS OF NATUECO FARMING.

[1] HARVESTING THE SUN.

In all biological processes, energy input is required and solar energy is the only source available. No time
and no square foot of sun energy should be lost by not harvesting it biologically. Lost sun energy is lost
forever. Photosynthesis is the main process by which Solar Energy is absorbed. It is of course the
objective to obtain a higher degree of photosynthesis. Although genetically photosynthesis efficiency is
around 1.5% to 2.5%, we can increase leaf index [area of leaf for every square meter of land] by caring for
healthy canopies, use of multiple canopy utilizing direct and filtered sunrays, etc.

[2] 5 STAGES IN A PLANT LIFE.

Every plant goes through five stages in its life: [1] Childhood [2] Puberty [3] Youth [4] Maturity and [5] Old
age. These stages are of roughly equal duration and external intervention at specific only to the proper
stage is most effective. (e.g. There is no use giving fertilizer dose when the plant has become old and is
dying.) Generally, plants can be classified as having a seasonal, short duration life span [90 to 130 days],
medium life span of 4 – 5 years, or perennial long life span. For short duration life span, all 5 stages
become very critical. For example, if sumptuous roots are not developed in the first 15-20 days [20%.of
lifespan] no amount of external inputs, thereafter will be useful or effective. Leaves and Branches also
show these stages in their life cycles. Yellow, old leaves can only fall and cannot be rejuvenated. Old
branches will eventually become deadwood.

[3] MEDIUM FOR ROOT ZONE.

Generally, this is soil. However, one can do without it as in the case of hydroponics.
The main purpose of the medium is
[a] To give support to the plant and anchoring it by means of shoot root and feeder roots.
[b] To supply nutrients to the feeder roots. [c] To provide moisture to the plant roots.
[d] To provide good air circulation to the roots.
It is always possible to prepare an ideal soil by human intervention. The soil also supports a whole range of
microorganisms up to earthworms. The presence of these microorganisms is gives essential benefits to the
plant roots in that they convert minerals found in nature into root-absorbable forms.

[4] PLANTS MANUFACTURE THEIR OWN FOOD

Unlike animals, plants manufacture their own food. By means of photosynthesis, water and carbon dioxide,
plants produce sugar: glucose, which is then converted to other forms of sugar, lignin, fats, etc. Plants
produce 3 – 4g. of dry mass/ square foot of photosynthesis area / per one sun-day of 8 – 10 hrs.
From this: - [a] 1g. is used in plant metabolism.
[b] 1g. is used to build plant body, roots, stem, leaves, etc.
[c] 1g. is either stored or used for producing fruits.
It is very useful and instructive to know especially about the timings and places of storage of food/ energy
and how to tap them at appropriate time. Without the knowledge of this the enzymes and hormones
[Gyberalic acid, Indol acetic acid,] one may end up having plants with luxurious growth but scarce fruiting.

[5] PLANT BIOCHEMISTRY.

As mentioned above hormones are the messenger and enzymes the catalysts for plant metabolism, and
their study is very useful for general understanding of plant physiology.

[6] A tree is like a colony of independent branches, which have their own life cycle.

[7] It is possible to create a microclimate within 10 Guntha.

 Assured supply of 1000 liters of water per day is a right of every family. With this as the
only external input, prosperity can be built from within the neighborhood using the
Prayog Pariwar methodology

Natueco Principles of Soil Management.

The first step of Natueco Farming is to develop the Nursery Soil using neighborhood resources. Nursery
Soil consists of 50% Biomass and 50% activated mineral topsoil by volume. The Biomass forms the
organic part and the topsoil forms the inorganic part of the Nursery Soil. The Nursery soil provides support
and delivers water and nutrients to the plant in the most efficient manner.

To obtain high quality nursery soil, it is most important to build its organic part through biomass addition.
The well composted organic part of the nursery soil is called HUMUS which contains ligno proteins. It is a
black, light, and easily friable material that can be broken into small fragments or crumbs. It has very good
water holding capacity twice its own weight. Generally, the weight of such material per liter of its volume in
fine crumb from is about 400 grams. It has a peculiar black luster & we can see layers of dead colonies of
the micro flora especially in well composted (humified) animal dung.

To prepare nursery soil once in a life time

All these seeds to be mixed together & used to provide for greening & basic nutrition. Use 10 gm of mixed
seeds per sq ft. Before sowing keep seeds for 8 hrs in Amrut pani, Mulching of 4” thickness to be provided
up to germination.
Grain-Rice, Jowhar, Bajra, Maiz, Wheat
Ceral-Mung, Channa, Muth, Udid
Oil seads - Groundnut, Till, Castor Mustard, Curdi
Spices - Methi, Jira, Rai, Chilly, Mustard
Vegetable, Tomatto, Bringal, Bean, Bitter Gaud
Creeper- Cucumber, Red & Green Gaud, Turi, Galka
Root plants –Turmeric, Ginger, Sweet potato, Tapioca
Fibrous plants –Cotton, Ladyfinger, Ambadi
Flowering plants –Marigold, Mogra, Jhui, Chameli,
Herbal Plants-Tulsi, Satavari, Ardusi, kadukadiatu
Long life trees-Subabul, Neem, Drumstick, Karanj, Mohua, Glericedia

Elements in a leaf
Tender leaves- Zinc, phosphate, Boron, Molybdenum
Green matured leaves - Nitrogen, magnesium, Potassium
Dry leaves- Calcium, Silica, Boron, Iron, and Manganese.

Fertility should be enriched by using a variety of seeds from different food groups such as Grains, Pulses,
Oil, Fibers, Vegetables, Forest Trees, Roots And Spices. Many of these are available within the
neighborhood. In the idiom of Ayurveda, the plant needs the nutrients of all the various six tastes such as
bitter, sour, sweet, salty, astringent, spicy. For example, Mahua can provide fat, whereas Takla can provide
Nitrogen fixing bacteria. Weeds of different age groups contain different nutrients. Therefore it is essential
to sort them by age groups. A newly developing heap should have weeds from all age groups to provide a
balanced package of nutrients once and for all.

Percentage of elements in dry weight

Dry weight is a constant weight which remains constant after drying the biomass in the sunlight, In which
Carbon 44%, Hydrogen 6%, Oxygen 44%, and Nitrogen 2 to 4% and remaining 2% comes from the soil as
100 elements with miniscule but essential contents, such as Ca. Mg. P. Zn. Cu. Boron, Molybdenum, Etc.
 Work done in 3 months
Microbiological Analysis Report -- 12.6.2002
CHEMICAL REPORT OF SOIL AND WATER (PARAMETERS AND RESULT)
From Excel Industries Ltd. (Mumbai)
Particulars Ph MC EC WHC OC% N2 TSS
(Electro- (Water (Total
(Moisture Conducti- Holding (Organic Soluble
Content) vity) Capacity) Carbon) (Nitrogen) Solid)
(mü) (mü)
Green Manuring
7.63 30.31 0.445 45.9 6.42 0.55 0.302
Gunsawadi

Microbiological Analysis Report - 12.6.2002

Bacterial[TBC]: 1.1x108
Fungal: 3.2x105
Actinomycetes: 1.2x107
Rhizobial: 8x105
Azotobacteria: 1.1x107
Phospate solublisers: 6x104

Chemical Analysis after Five Month.

Ph 7.24
Maturity Test Brown yellow
% Moisture 41.34
Bulk Density 66.60
% Organic Carbon 8.36
Total Organic Matter 22.67

Prosumer Society.
In ancient Indian scriptures there is an apt illusion to this concept of Prosumer Society. We find that the
scriptures mention four clear categories needed to support a flourishing society.

1. VIBHU – One Who Possesses Knowledge through SCIENCE, Through Intuition and Through the
Insight of the Genius.
2. PRABHU – Signifies SOVEREIGNTY In Toto.
3. PARIBHU – Denotes SHARING With The Neighborhood.
4. SWAYAMBHU – Suggests Living Within The Neighborhood Resources Such As Sun, Land, Rain.

Ten Guntha sustaining farming

What do you need to become prosperous
Symbiotically enriching and enhancing the Ecosystem?

Calculation of Biomass and Amrut pani for Ten Guntha farming

Known Data Size (foot) Surface (sq.ft) Volume(C.F.)
10 Guntha 200 * 50 10,000
1 Bed 10 * 3 * 1 300 30
Live Border 5 2,400
Path between 2 beds 1.5 1,960
 Number of beds in 10 Guntha 188
Total surface of beds without path (Sq.Ft.) 5,640

Requirement 1 bed 188 beds

Dry leaves (Kgs) 54 10,152
Fresh leaves (Kgs.) 131 24,628
Amrut Jal (Liters) 77 14,476
Top Soil (Kgs.) 6 1,128

Ingredients of Amrut Pani

Cow urine (liters) 1
Cow dung (Kg.) 1
Jeggery. (Gm.) 50
Water (liters) 110

Total Water in first Heaps Making

Watering on the Heap 1 Sq.Ft. 5640 Sq.Ft.
1 day 0.5 Lts. 2820 Lts.
97 days 45 Lit. 253800 Lts.

Scientific reason for Ten Guntha.

1 One man needs 2500 Kilo Cal.
2 Solar energy gives 1250 Kilo Cal per Sq. ft. Per day eight hours.
3 Matured green leaves harvest only 1% of it.
4 So 100 sq. ft. for one meal.
5 We need food as well as some firewood, cloth, oil etc. it comes to 1400 Sq.ft.
6 We live in a family of five members per family so 7000 Sq.ft
7 We also need shelter and water each requires 1000 Sq.ft.
8 Storing place and free place for play 500 Sq.ft. for each Total 10,000.

Basic requirement of Human:

Food consumption should be 2500 calories/day/person. It is expected that a person will get: -
Protein 75gms. Carbohydrates 300gms. -Fats 75gms. Other 200gms.
(Includes vegetables basically) from diet.
Table of Calorific values & Ingredients:

Calories / gm. Protein gm/gm Carbohydrates Fats

Cereals 3.5 cal/gm 0.12 gm/gm. 20gm/30 gm. 0.4gm/30gm.
Pulses 4.0 cal/gm 0.24 gm/gm 16gm/30gm 0.4gm/30gm
(Fats) 9.0 cal/gm 0.26 gm/gm 6gm/30 gm. 11gm/30gm.
Peanuts
Note:
10% Calories are supposed to come from Proteins.
30% Calories are supposed to come from Fats.
60% Calories are supposed to come from Carbohydrates
100%
 What we get from 10 Guntha Natueco farming:

Ten Guntha Natueco farming system can fulfill the daily requirement of family.
In addition to above, 5kg. of fuel per day can be an assumed necessity.

Some results obtained by Prayog Pariwar’s ventures are as follows.

Crop Approx. Record Yield Per Sq. M

1. Fruit Plants -(Grapes, Banana, Mango) 5 kg.
2. Starch Crops -(Potato, Elephant Foot, Suran, 10kg.
Sweet Potato)
3. Grain Crops - (Millets, Rice) 1.25kg.
4. Watery Vegetables- (Cucumber, Water Melons) 20 to 30 kg.
5. Nuts - (Groundnut, Oil Seeds, Sun Flowers.) 600 gm
6. Pulses - (Pigeon Pea etc.) 500 gm.
7. Sugarcane 25Kg
8. Coconut Per year Per Tree 400 coconuts

The requirement of 5kg of fuel wood per day per family for cooking will be ensured. If we now multiply by a
factor 2 to cover other than food expenses, we get our requirement per family of five for one year as under.
Cereals approx 2 tons, Oil seeds approx. 350 kg. Pulses approx. 250 kg.12 trees of banana @ 150 banana
per tree per year give 1800. 1800 divided by 365 will give 5 banana. Normally for general planning a
requirement on a flat basis of 600 gm. per day per person is assumed.
This works out to 0. 600 gm. X 5 x 365 = 1095 kg. X 2 = 2.19 tones.
Our production will be 1gm.dry weight Per day so seven Guntha will produce 1gm into 7000 Sq.ft. i.e.7 Kg.
Per day i.e. 7 x 300 days will produce 2100 Kg. Per annum i.e. three ton approximately per annum which
include fresh weight. It shows that 900 Kg. will be surplus. In second and third year plantation will take two
to four tier and production will increase to five tons and surplus will be saving.

OUR GOALS
1. To build proper relationship between man and nature by ‘Demystification of Science.’
2. To extend eco friendly economical farming system which can fulfill the daily dietary needs of a
family.

OBJECTIVE:
1. Enrichment and enhancement of eco system and prosperity for human beings.
2. To eradicate malnutrition and unemployment in the society.

OUR FINDINGS

It is Possible To Achieve These Goals By Prayog Pariwar’s New Types of

Co – Evolutionary Venture Networks.
These Networks Help In The Enrichment & Enhancement Of The Neighborhood Natural & Environmental
Resources Enlightening & Empowering The Human Gray Matter (Knowledge). Then Each One Can Earn
Clear Insight, In Resolving One’s Everyday Problem’s On One’s Own. These Networks Further weave
together Environmental & Human Friendliness.
Thus Two Salient Features Of These Findings are:
Human Resource Enlightenment & Empowerment.
Neighborhood Natural & Ecological Resource Enrichment & Enhancement
Providing nutrition to all the family.
A detail project is explained along with Gangama Mandal. This program involved only Rs.1000/-per
family to provide full nutrition to the family. This Gangama Mandal will save Rs.10000/- per year as
they will consume from this Mandal itself.

GANGAMA MANDAL.

What can I have?

ROOTS :- Elephant Foot, Red potato, Onion, Garlic, Ginger, Turmeric.

JUICY :- Sugarcane, Fashion Fruit.
CEREALS :- Corn.
FRUITS :- Banana, Papaya, Pineapple.
CREEPERS :- Cucumber, Sweet Potato, Dudhi, Luffa, Pumpkins, Bitter Gourd.
HERBAL :- Fennel, Adhatoda, Ambadi, Abe Verdi, Coriander, Lemon Grass, Vitiver,
Curry leaves, Asparaguses, Mint. Red and White Gunj, All spices, Brahmi,
Aloe Vera, Kadu Kariyatu, Ova,
VEGETABLES :- Tomato, Brinjal, Carrot, Lady's finger, Cabbage, Chili, Spinach.
PULSES :- Pigeon pea, Chickpea, Green grain, Beans.
FLOWERS :- Hibiscus, Jasmine, Marry gold, Rose. Crystal cut Mogra

What is the concept?

Direct nutrition for children, Women and all the family by raw eating, with minimum starter cost or input and
minimum watering (using as possible as waste water of shower and wash)
Gangama Mandal is composed of 7 parts: one for each day. When the family goes to the bath, they can
plant seeds, watering or harvesting.

It is ten meter Diameter having three parts.

First part is of two meter diameter from the center on the radius of the circle; we can plant
1. Papaya 4, 2.Banana 4, 3.Corn 16, 4.Pinepal 8, 5.Sweet Potato, 6.Landi Paper
Second Circle, with seven equal partition will be planted with crops which consumed daily as well
as produce also come in repetition by four to seven days.
Like Dhania, Methi, Palak, Cucumber, Phudina, Kadi Pata, Tulas, Gavti Cha, Tomato, Brinjal,
Chili, etc.
Outer circle will be planted with the crop which comes once and to be harvested or which take long
time to yield, like Sugarcane, Red bit, All herbal plants required to maintain the health of the family,
about fifteen of such, Dudhi,Turia, Galka, Caret, Chauli, Tur, Ground Nut, etc.
The aim is that the family will have all necessary nutrition and children can enjoy raw diet in
absence of mother while she goes for work in the field.

A quantitative summary of the basic principles of Natueco Farming are as below.

•Converting the sunlight accumulate per sq. ft. per day produces 3 to 4 Grams of dry weight.
•Four liters nursery soil is required to support each square foot of canopy of trees that can capture the
sunlight.
•The nursery soil consists 50% well recomposed biomass and 50% activated mineral topsoil by volume
•In nursery soil, one Liter of water is sufficient per sq. ft. for 10 days.
•To supply the adequate minerals, 25 Gms ash has to be provided per Sq.ft per 100 days.
•We can create the required microclimate for a particular crop in any area.

•One cubic meter of water can produce five Kg of dry weight.

•One liter of rain water come from sea water through evaporation making cloud and sending back as rain
water at the coast of 800 Kilo calories which is equivalent to One unit of electricity.
•For 1 Kg of Grape 50Lt of water is required. So one cubic meter of water can produce 20 Kg of grape as
three time of water is required and having 90% of water like watermelon can produce 50 kg.
•One kg. Of biomass can produce one unit of electricity.
•One Lt of water can produce30 Gm of dry biomass per Sq in ten Days
•So to maintain the equality we must exchange in terms of energy to energy instead of in terms of Money.

Only 3 to 4 Gms of dry matter (glucose) can be produced per one Sq foot of area per day by mature green
canopy of leaves, which is equivalent to only 12 to 16 K. Cal of energy (1 Gm of dry matter = 4 K.Cal)
To produce this optimum dry matter of 3 to 4 Gms from the sun light falling on one Sq. foot of area, the
green canopy area needed by plants is to 5 to 10 times this area based on the leaf index number of the
plant/crop. For instance a ground nut plant requires 2.5 Sq. ft. of total leaf area and a banana plant requires
125 Sq. ft of leaf area to produce 3 to 4 Gms of dry matter (glucose) per Sq.ft of area of land they occupy.

IMPORTANCE OF LEAF (CANOPY) AREA.

Crop Land area required Leaf area (canopy) Total dry matter
per grown up plant required for optimum production per day
harvest per plant.

Groundnut 0.5 Sq.ft. 2.5 Sq.ft. 2 Gms.

Brinjal 2.0 Sq.ft. 10.0 Sq.ft. 8 Gms.

Banana 25.0 Sq.ft. 125.0 Sq.ft. 8 Gms.

Total dry matter production per day per plant.

Thus total leaf canopy area required per plant varies depending on the area of land/space it occupies.

0.

There should be simultaneous matching growth of storage organs of the plant at the time when the
optimum photosynthesis is taking place in the matured leaves. The storage organs vary from crop to crop.
Further out of 3 to 4 Gms. of dry matter (sugar) produced per day per sq. foot, distribution of sugar takes
place for fruits, stem, branches, leaves, wood, pith, bark etc. For instance, out of every 3 Gms. of sugar
produced by a grape plant, only one gram of sugar goes for fruits, one gram for stem, branches and leaves
and the remaining one gram for metabolism.

Water Management.

Water is needed by plants to take nutrients from soil. They take these nutrients by ionic exchange. Ionic
exchange takes place between the roots and soil by give and take method (plants give one hydrogen ion to
soil and then soil exchanges one Potash/any nutrient ion to the plant depending on the valency of the ion)
For this only a very thin film of water is needed in the soil particles near the roots.
Water is also needed to build up dry matter as it constitutes 60% of the total dry matter. Thus any crop
standing on one Guntha (I.e. 1089 Sq.ft.) and harvesting optimum dry matter per day (i.e. 4 Gms) will need
about 2.4 ltrs. of water per day.
Different grade of Biomass

We call best grade the Grade “A” humus made from the fibrous organic part.
 The Grade “B” material is good and can be easily broken in crumbs but it does not have the luster &
lightness of “A” grade.
Grade “C” or average ligno protein material can absorb and hold water but it is not easy to break into
crumbs.
Grade “D” is yellow & waxy in color. The Grade “E” is the worst type that has kept its polish intact & cannot
hold water even after soaking for one night. It needs trampling and beating after wetting four or five times &
only then it changes to Grade “D”.
In summary, Nursery soil should consist of Grade “A” Biomass 50% by volume.

The cellulose and lignin parts of the plants on decomposition yields humus and ligno-proteins. So returning
these parts of the plants to the soil in open pits or heaps or bundles or open trenches, aerobic
decomposition in situ will go on adding these components that give our soil the form and structure needed
for lush, luxuriant growth of roots with well developed root mat, on which the health of plant depends.

Therefore, if farmer understands this knowledge of canopy index and dry matter production
through his own experimentation, his entire approach of farming changes from routine farming to
scientific farming with mathematical precision.

Please answer the following question from your own understanding.

1. Are you aware of dry weight? What is it? How plants are managing from the nature?
Also write percentages of elements, like Oxygen, Carbon, Hydrogen, Nitrogen and total elements from
the soil in dry weight constitution of the plant.
2. In Nature plants develop every thing itself for their food chain except water then
why we provide chemicals and fertilizer even organic manure? Please explain your view.
3. What is main resource of storage of water on earth after the Sea?
4. What is % of carbon is necessary to hold the due from the Nature? How to measure it?
5. If we are saying soil has life, can we do paddy farming with storing the water in the
field, for two to three months? Is it necessary for the paddy crop?
6. Please explain system of irrigation, when, where, how much to be given?
7. Explain the importance of soil’s Ph, CN ratio, with reference to the growth and yield
and system of changing and maintain the same.
8. Is any ready compose purchase from the market will be use full to the farmer?
Explain the importance of the decomposing biomass at the feeder root zone?
9. Explain relationship of nursery soil, roots growth with the canopy and role of pruning for the same.
10. Explain difference between existing all the methodology, technology and
Philosophy of farming with Natueco Science. Also add your opinion on this science.
DECLINE OF MINERAL CONTENT IN SOME VEGETABLES, 1914-1992

(PER 100 GRAMS)

1914 1948 1992

(average)
Cabbage
Calcium 248.00 mg 38.75 mg 47.00 mg
Magnesium 66.00 mg 29.60 mg 15.00 mg
Iron 1.50 mg 5.70 mg 0.59 mg
Lettuce
Calcium 265.50 mg 38.50 mg 19.00 mg
Magnesium 112.00 mg 31.20 mg 9.00 mg
Iron 94.oo mg 26.25 mg 10.50 mg
Spinach
calcium 227.30 mg 71.75 mg 99.00 mg
Magnesium 122.00 mg 125.40 mg 79.00 mg
Iron 64.00 mg 80.15 mg 2.70 mg

Source: The Healing Power of Minerals by Paul Bergner, Prima Publishing 1997
As one can observe from these figures we are experiencing a dramatic loss in our essential and vital
nutrients which keep the population healthy. This loss arises from the erosion and mineral loss inherent in
year after year of tilling and monoculture. It is imperative that we implement techniques to revitalize or soil
and plants and thereby our own health.

Contact for more information:-

Dipak Suchade
MALPANI TRUST,
Krushi Tirth,
 “SHARAN”
Farm and Res. At. Bajwada, Post. Nemawar, Tal. Khategaon, Dist. Dewas, MP.455339
Phone;- Mobile:- 9329570960 - 9826054388
Farm:- (07274) 289209 - 289210
E-mail:- deepaksuchde@gmail.com
Websites: - www.natuecofarmingscience.com
www.prayogpariwar.net
www.sharan-india.org