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    Chops Lunch

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    eatlocalmenus
    AP PET IZE RS Iced Shellfish Tower Chilled Half Maine Lobster (2) Day Select Oysters (2) Jumbo Shrimp Cocktail 2 Per Person min Soup of The Day Maine Lobster Bisque Jumbo Lump Crab Cocktail Gulf Shrimp Cocktail Pink Brandy Red Cocktail Sauces "Steak and Wedge" Sliced Tenderloin Medallions Wedge Salad Crisped Thick Cut Onion Ring "Prime Steak Sandwich"

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    Chops Lunch

    Uploaded by

    eatlocalmenus
    74 views3 pages
    AP PET IZE RS Iced Shellfish Tower Chilled Half Maine Lobster (2) Day Select Oysters (2) Jumbo Shrimp Cocktail 2 Per Person min Soup of The Day Maine Lobster Bisque Jumbo Lump Crab Cocktail Gulf Shrimp Cocktail Pink Brandy Red Cocktail Sauces "Steak and Wedge" Sliced Tenderloin Medallions Wedge Salad Crisped Thick Cut Onion Ring "Prime Steak Sandwich"

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    Chops-Lunch

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    AP PET IZE RS Iced Shellfish Tower Chilled Half Maine Lobster (2) Day Select Oysters (2) Jumbo Shrimp Cocktail 2 Per Person min Soup of The Day Maine Lobster Bisque Jumbo Lump Crab Cocktail Gulf Shrimp Cocktail Pink Brandy Red Cocktail Sauces "Steak and Wedge" Sliced Tenderloin Medallions Wedge Salad Crisped Thick Cut Onion Ring "Prime Steak Sandwich"

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    74 views3 pages

    Chops Lunch

    Uploaded by

    eatlocalmenus
    AP PET IZE RS Iced Shellfish Tower Chilled Half Maine Lobster (2) Day Select Oysters (2) Jumbo Shrimp Cocktail 2 Per Person min Soup of The Day Maine Lobster Bisque Jumbo Lump Crab Cocktail Gulf Shrimp Cocktail Pink Brandy Red Cocktail Sauces "Steak and Wedge" Sliced Tenderloin Medallions Wedge Salad Crisped Thick Cut Onion Ring "Prime Steak Sandwich"

    Copyright:

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    Download as PDF, TXT or read online from Scribd
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    You are on page 1of 3

    Lunch Menu

    AP PET IZE RS

    Iced Shellfish Tower


    Chilled Half Maine Lobster • (2) Day Select Oysters • (2) Jumbo Shrimp Cocktail
    2 Per Person min

    Soup Of The Day

    Maine Lobster Bisque

    Jumbo Lump Crab Cocktail • Pink Brandy • Red Cocktail Sauces

    Gulf Shrimp Cocktail • Pink Brandy • Red Cocktail Sauces

    Savannah Jumbo Lump Crabcake • Grain Mustard Butter

    Today’s Oyster Selection (6) • Red Horseradish • Shallot Mignonette

    Chops “Signature” Baby Lobster Tail


    Thin Batter • Flash Fried • Honey Mustard • Drawn Butter

    SA LA D S

    “CHOPS” CHOPPED SALAD


    Romaine • Hearts Of Palm • Egg • Tomato • Point Reyes Blue Cheese
    Sweet Onion • Garbanzo Beans • Sweet Peppers • Creamy Basil Dressing

    CHOPS WEDGE • Bibb Lettuce • Wedged Tomato • Bacon • Blue Cheese

    Beefsteak Tomatoes • Sweet Onion • White Balsamic • E. V. Olive Oil

    Caesar Salad • Egg-Less Caesar Dressing • Crushed Parmesan Croutons

    Local Lettuces • White Balsamic Vinaigrette

    ENT RÉ E SAL AD S A N D SA ND WI CHE S

    “Shrimp Cocktail & Jr Chopped Salad”


    Pink Brandy • Red Cocktail Sauces

    “Steak & Wedge”


    Sliced Tenderloin Medallions • Wedge Salad • Crisped Thick Cut Onion Ring

    “Ribeye & Wedge Salad”


    Broiled 10 Oz • Wedge Salad • Crisped Thick Cut Onion Ring
    Page 1 of 3
    Fried Grouper Sandwich • House Made Tartar Sauce • Chips

    Crispy Fried Gulf Shrimp & Jumbo Scallops With Caesar Salad • Tartar Sauce

    Herb Roasted “Breast Of Chicken & Mixed Greens” • Vinaigrette

    “Prime Steak Sandwich”


    Prime 8 Oz Ribeye Steak • Pressed Bun • Herb Butter
    Tomato Sweet Onion Salad • Pointe Reyes Blue Cheese

    Savannah Jumbo Lump Crab Cake Sandwich


    Brioche Toast • Mixed Greens Vinaigrette

    Broiled “Chops” Sirloin Burger

    Bacon & Wisconsin Cheddar Burger

    PO TA T OE S A ND SI DE S

    Fresh Steamed Broccoli

    Sautéed Spinach & Mushrooms

    Baked Potato, One Pound • Loaded

    Thin Cut French Fries

    Crisped Thick Cut Onion Rings

    Elbow Mac & White Chedder

    Jumbo Asparagus Hollandaise

    Whipped Potatoes

    Old Style “Home Fries”

    Skillet Steak Mushroom Caps

    Chops Signature Creamed Spinach

    “C HO P S” LU N CH T RAD ITI O N S

    “Steak & Frites” • Brandy Pepper Sauce

    Broiled Chopped Sirloin Steak


    Blue Cheese Butter • Caramelized Onions • Old Style Home Fries
    Page 2 of 3
    Roasted Chicken Vesuvio
    Whipped Potatoes • Green Beans • Natural Jus

    “C HO P S” SE AF O OD

    Swordfish Steak • Cracked Almond Crust


    Whipped Potatoes • Chardonnay Veal Jus

    Wild King Salmon • Bell-Bay Shrimp


    Wilted Spinach • Bells Bay Shrimp Butter

    Peppered “Big Eye” Tuna Steak


    Shiitake Mushrooms • Whipped Potatoes • Port Wine Glaze

    Steamed Sea Bass “Hong Kong Style”


    Sautéed Spinach • Sherry Soy Broth • Steamed Rice

    Whole Dover Sole (Over 1 ½ Pound) Market


    Grilled or Sautéed • Greek Extra Virgin Olive Oil • Capers • Lemon • Filleted Tableside

    Chops “Signature” Jumbo Cold Water Lobster Tail


    Thin Batter • Flash Fried • Honey Mustard • Drawn Butter

    DI NN ER ST EAK S A N D C HO P S

    Prime New York Strip 12 oz • 16 oz

    Filet Mignon Center Cut Barrel 8 Oz • 10 Oz • 14 Oz

    Prime Bone-In Porterhouse “Filet & Sirloin” 24 Oz

    Chops® Prime Bone-In Ribeye Steak 22 Oz


    Topped with Point Reyes Blue Cheese Add 3.

    Domestic Loin Lamb Chops • Triple Cut

    Chops Veal Rib Chop • Extra Thick Cut • 14 Oz


    Topped With Point Reyes Blue Cheese Add 3.

    Page 3 of 3

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