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    THMM

    Uploaded by

    Winda Idman
    1) The document provides a menu for a fine dining restaurant including appetizers, soups, main courses from the grill and oven, pizza, sides, desserts, drinks, shooters, and types of service. 2) The menu lists appetizer options like fajitas, spring rolls, and casseroles, along with soup and main dish options including pastas, meats, and seafood. 3) The document also provides details on drinks, desserts, types of service including a la carte and table d'hote, and notes that the restaurant has a variety of options from appetizers to desserts for guests to choose from individually priced items

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    THMM

    Uploaded by

    Winda Idman
    13 views9 pages
    1) The document provides a menu for a fine dining restaurant including appetizers, soups, main courses from the grill and oven, pizza, sides, desserts, drinks, shooters, and types of service. 2) The menu lists appetizer options like fajitas, spring rolls, and casseroles, along with soup and main dish options including pastas, meats, and seafood. 3) The document also provides details on drinks, desserts, types of service including a la carte and table d'hote, and notes that the restaurant has a variety of options from appetizers to desserts for guests to choose from individually priced items

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    1) The document provides a menu for a fine dining restaurant including appetizers, soups, main courses from the grill and oven, pizza, sides, desserts, drinks, shooters, and types of service. 2) The menu lists appetizer options like fajitas, spring rolls, and casseroles, along with soup and main dish options including pastas, meats, and seafood. 3) The document also provides details on drinks, desserts, types of service including a la carte and table d'hote, and notes that the restaurant has a variety of options from appetizers to desserts for guests to choose from individually priced items

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    13 views9 pages

    THMM

    Uploaded by

    Winda Idman
    1) The document provides a menu for a fine dining restaurant including appetizers, soups, main courses from the grill and oven, pizza, sides, desserts, drinks, shooters, and types of service. 2) The menu lists appetizer options like fajitas, spring rolls, and casseroles, along with soup and main dish options including pastas, meats, and seafood. 3) The document also provides details on drinks, desserts, types of service including a la carte and table d'hote, and notes that the restaurant has a variety of options from appetizers to desserts for guests to choose from individually priced items

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    You are on page 1of 9

    Adelia Doni 16.02.

    143
    Desty Karunia 16.02.072
    Githa Azhari 16.02.079
    Menu Fine Dining
    APPETIZER
    • Fajitas Beef Work Dish
    • Chicken Spring Roll • Nasi Goreng Manado
    • Baked Mushroom Casserole • Kwetiau Goreng Sapi
    • Tongseng Kambing
    SOUP
    • Oxtail Soup Hot Main Course
    • Baked Potato Soup • Penne Arabita
    • Mushroom Soup • Spaghetti Pesto
    • Chicken Cordon Bleu
    From The Grill Side Dish
    • BBQ Chicken Wing • French Fries
    • Australian Tenderloin • Fries Trufle and Cheese
    • Australian Rib Eye • Mashed Potato

    Oven Baked Pizza Dessert


    • Margarita • Crumble
    • Spicy Prawn • Cheese Terang Bulan
    • Garlic Beef • Brownies
    Drink List
    Soft Drink
    • Tonix Water Can Red Wine
    • Pokka Green Tea Can • Paxton AAA
    • Mcguigan Black Label 2012
    Beer
    • San Miguel Pale Ptc White Wine
    • Guiness Ptc • Jacob Creek Classic
    • Wyhndham Bin 222
    International Cocktail
    • Long Island Ice Tea
    • Tequila Sunrise Port Wine
    • Cock Burn Specid Reverse
    By Pitcher
    • Illusion Pitcher Rosse Wine
    • Singapore Sling Pitcher • Plaga Sweet Rose

    Layered Shooter Sparkling and Champagne


    • Rainbow • MUMM
    • Bloody Brain
    Type of Service
    Ala carte dan Table d’hote
    Karena Restoran ini menjual makanan lengkap dengan banyak variasi
    serta menu yang disajikan dari hidangan pembuka sampai hidangan
    penutup, dimana tamu bebas memilih sendiri makanan yang mereka
    inginkan dan tiap makanan mempunyai harga masing-masing
    ORGANIZATION CHART
    Best seller
    Tenderloin steak with raclete chesse

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