Unit 2: Bioenergetics, Biosystems and Applications
Unit 2: Bioenergetics, Biosystems and Applications
Unit 2: Bioenergetics, Biosystems and Applications
MODULE 1: BIOENERGETICS
1.4 outline the essential stages of the Calvin Knowledge of C4 plants not required.
cycle involving the light independent fixation Include the fixation of carbon dioxide by
of carbon dioxide; ribulose bisphosphate to yield
phosphoglyceric acid (glycerate-3-P) and the
subsequent conversion to triose phosphate
and other carbohydrates.
Emphasize the roles of ATP and NADP.
1.6 investigate the effect of limiting factors Light intensity and carbon dioxide
on the rate of photosynthesis; concentration.
2.1 outline the stepwise breakdown of glucose Names of enzymes not required.
in cellular respiration;
2.2 explain the sequence of steps in Include the initial phosphorylation of
glycolysis; glucose, lysis into two 3-carbon compounds
and the subsequent production of pyruvate,
a small yield of ATP and reduced NAD.
Recognition of simplified structural
formulae intermediate.
2.4 state the fate of pyruvate in the Pyruvate enters thematrix and is converted
cytosol when oxygen is available; to acetyl CoA via oxidative decarboxylation.
2.7 explain the process of oxidative Include the roles of hydrogen and electron
phosphorylation with reference to the carriers; the synthesis of ATP and the role of
electron transport chain; oxygen. No details of the carriers are
required. A summary of ATP production
should be known.
2.8 investigate the rate of oxygen uptake Germinating seeds may be used. A control is
during respiration using a simple needed.
respirometer;
2.9 compare the fate of pyruvate in the Fermentation allows for the regeneration of
absence of oxygen in animals and yeast. NAD so that glycolysis can continue in the
absence of oxygen. Include the concept of
oxygen debt in
mammals; and note that lactate can be
converted back (oxidized) to pyruvate when
oxygen is again available. Include
commercial uses of yeast.
3.2 discuss the way in which energy flows in Food chains and food webs. Emphasise the
an ecosystem; advantages of the food web.
3.4 discuss the concept of biological Include the limitations of the pyramids of
pyramids; numbers, biomass and energy.
3.5 describe how nitrogen is cycled within an
ecosystem; Include the role of microorganisms.
3.6 distinguish between energy flow and
nutrient cycling within an ecosystem;
4.1 discuss how ecosystems function as Use a named example. Include interactions
dynamic systems; between biotic and abiotic factors.
4.2 explain the concept of biodiversity; Discuss genetic diversity, species diversity
and ecosystem diversity.
4.3 discuss the importance of the Intrinsic, direct and indirect values,
maintenance of biodiversity; including medicine, natural products,
tourism.
4.5 explain how in situ and ex situ Protected areas and or reserves, seed banks,
conservation methods are used to maintain botanic gardens, zoos, sperm banks, embryo
biodiversity. banks.
1.1 explain the uptake of ions by active Emphasise the role of the endodermis.
transport in roots;
1.3 relate the structure of xylem vessels to Include transport and support roles.
their function;
1.5 outline the ascent of water in plants; Root pressure, capillarity, cohesion,
adhesion and transpiration pull. Include the
role of stomata in transpiration.
1.6 investigate the impact of environmental Include light and air movements.
factors on the rate of transpiration.
2.5 discuss mass (pressure) flow as a possible Experimental evidence for and against this
mechanism of translocation. hypothesis.
3.3 describe the structure of the heart; Annotated diagram of the heart and
associated major blood vessels.
4.1 discuss the concept homeostasis; Receptors, effectors, set point, feedback and
homeostatic equilibrium. Emphasize the
dynamics of feedback mechanisms.
4.2 outline the general principles of Include ductless glands in animals; target
hormonal action in animals; cells and receptors.
4.4 explain the effect of the plant regular Mention the gaseous nature of ethylene and
molecule, ethylene (ethene), on fruit its effect on respiration. Types of fruits not
ripening; required.
5.1 explain the need to remove nitrogenous Review the formation of urea.
and other excretory products from the body;
5.2 describe the gross structure of the kidney Annotated diagrams required.
and the detailed structure of the nephron and
associated blood vessels;
5.4 explain the function of the kidney in Include the role of ADH.
terms of excretion and osmoregulation;
6.3 describe the conduction of an action Emphasise the value of myelinated neurons
potential along the nerve cell membrane; in increasing the speed of transmission.
1.1 discuss the meaning of the term ‘health’; Focus on the physical, mental and social
aspects of health.
1.2 explain the categories of disease or Include physical, mental, social, chronic,
illness; infectious, degenerate, inherited, self-
inflicted,
deficiency, with an example of each. Diseases
will fit into more than one category.
1.3 discuss reasons for the regional AIDS: include the biology of the virus; length
distribution of Acquired Immune Deficiency of incubation period; roles of lifestyle, ease
Syndrome (AIDS), of travel, cost of drugs and lack of education
diabetes and cancer; on the spread of the virus.
1.4 analyze data involving incidence and Explain the meanings of incidence and
mortality rates of disease. mortality rates; students should interpret
and analyse data and draw conclusions and
or make predictions.
2. Immunology
2.1 describe the mode of action of Review phagocytosis; include role of mast
phagocytes; cells and histamine production;
complement; phagocytes as
antigenpresenting cells.
2.3 compare the origin and maturation of B- Include the types of T-cells and their function
and T- lymphocytes; (refer to HIV); B-cells and their function.
2.5 explain the role of memory cells in long- T- and B- memory cells.
term immunity;
3.1 discuss the causative relationship among Review the concept of a balanced diet; Body
diet, obesity and diabetes; Mass Index (BMI); Type 1 and Type 2
diabetes.
3.2 describe the effects of fats on the Atherosclerosis, coronary heart disease,
cardiovascular system; hypertension and stroke. Details of plaque
formation.
3.3 investigate the immediate effects of
exercise on the body;
3.5 describe the mechanisms of infection for Include processes of infection; replication of
AIDS and dengue fever and their causitive the disease-causing organisms.
agents;
3.6 explain how AIDS and dengue fever are AIDS: mention lifestyle.
transmitted;
Dengue fever: the vector is Aedes aegypti.
3.7 assess the impacts of AIDS and dengue Include social and economic issues.
fever regionally;
4. Substance Abuse
4.1 discuss the meaning of the term, “drug Legal and illegal drugs.
abuse”;
4.2 distinguish between psychological and
physical dependence;
4.3 describe the short-term and long-term Short-term - fatty liver, hepatitis; long-term
consequences of alcohol consumption on the - cirrhosis, cancer, impaired nervous
nervous system and the liver; transmission, demyelination, dehydration of
the brain cells.
4.4 discuss the social consequences of Drinking and driving, aggressive behaviour,
excessive alcohol use; intra-family violence, family breakdown
and petty crime; Include a definition of ‘a
unit of alcohol’; Daily Alcohol Limits (DAL)
– safe limits (that is, blood and breath
limits) for driving.
4.5 describe the effects of the components of Passive smoking; effects of nicotine, tar and
cigarette smoke on the respiratory and carbon monoxide on cilia, oxygen uptake,
cardiovascular systems. mucus secretion; development of
hyperplasia, emphysema, chronic bronchitis,
cancers including lung cancer;
vasoconstriction, increase in number of
erythrocytes, increase in blood viscosity,
formation of blood clots.