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    claudia_osita_jazmin
    This recipe is for mole, a traditional Mexican sauce. It involves grinding chilies, garlic, onions and tomatoes then adding them to pieces of turkey or chicken cooking in a pot with broth. The mixture is simmered until thickened. It is then served sprinkled with toasted sesame seeds and bread or tortillas on the side.

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    Triptych

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    claudia_osita_jazmin
    61 views2 pages
    This recipe is for mole, a traditional Mexican sauce. It involves grinding chilies, garlic, onions and tomatoes then adding them to pieces of turkey or chicken cooking in a pot with broth. The mixture is simmered until thickened. It is then served sprinkled with toasted sesame seeds and bread or tortillas on the side.

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    This recipe is for mole, a traditional Mexican sauce. It involves grinding chilies, garlic, onions and tomatoes then adding them to pieces of turkey or chicken cooking in a pot with broth. The mixture is simmered until thickened. It is then served sprinkled with toasted sesame seeds and bread or tortillas on the side.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    61 views2 pages

    Triptych

    Uploaded by

    claudia_osita_jazmin
    This recipe is for mole, a traditional Mexican sauce. It involves grinding chilies, garlic, onions and tomatoes then adding them to pieces of turkey or chicken cooking in a pot with broth. The mixture is simmered until thickened. It is then served sprinkled with toasted sesame seeds and bread or tortillas on the side.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    MOLE PREPARATION

    bread, tortillas and spices.

    Grind everything with


    chilies, garlic and onions.
    Clean the Turkey, cut into pieces
    INGREDITS Add a litre of broth to
    150g of chile mulato and fry it in a large pot. Roast
    dissolve it.
    Black chili and peel the tomatoes and
    50g of chile ancho Add the chocolate and let
    wide chili grind them with chiles chipotles.
    50g of chipotle chili season until that it thickens.
    50g of pasilla chili Add the mixture to the
    of peanuts Add the sugar and then
    50g of 50g of sesame toasted guajalote. When everything is
    parts of Turkey.
    50g of almonds
    50g of nut
    been resected, add a litre of
    To serve, sprinkle with the
    50g of raisins broth, season with salt and cook
    4 piece of bread toasted and fried toasted ajonjoí
    1 pack of chocolate over low heat.
    3 pieces of garlic
    2 trunk cinnamon FRY chili mulatto, broad and ¡BUEN PROVECHO!
    Anis
    1 spoon pepper
    pasilla in butter until they are
    1 fried tortilla lightly browned (without
    1/2 onion
    salt burning).
    oil
    lard Teléfono: 555-555-5555
    turkey In a comal, toasted sesame and Fax: 555-555-5555
    chicken Correo: comidafavorita@gmail.com
    Animal cookies anise, and separate, fry Direccion: Los trabajadores Puebla S/N
    sugar
    together peanuts, raisins,
    male banana
    broth
    Organización
    water

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