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    Aloo Jeera

    Uploaded by

    Naveed
    This recipe is for aloo jeera, a quick and easy potato dish spiced with cumin. It contains the following ingredients: 350 grams of potatoes, 1 tsp cumin, 1 tbsp oil, 1 tsp turmeric, 1/2 tsp salt, 1 tsp chopped coriander, and 10 strands of julienned ginger. To make it, the oil and cumin are heated until fragrant, then potatoes are added along with turmeric, salt, and coriander. The potatoes are tossed to coat evenly with the spices. The finished aloo jeera is gluten-free, vegan, and a favorite of children.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Aloo Jeera

    Uploaded by

    Naveed
    4 views2 pages
    This recipe is for aloo jeera, a quick and easy potato dish spiced with cumin. It contains the following ingredients: 350 grams of potatoes, 1 tsp cumin, 1 tbsp oil, 1 tsp turmeric, 1/2 tsp salt, 1 tsp chopped coriander, and 10 strands of julienned ginger. To make it, the oil and cumin are heated until fragrant, then potatoes are added along with turmeric, salt, and coriander. The potatoes are tossed to coat evenly with the spices. The finished aloo jeera is gluten-free, vegan, and a favorite of children.

    Original Title

    Aloo+Jeera

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    This recipe is for aloo jeera, a quick and easy potato dish spiced with cumin. It contains the following ingredients: 350 grams of potatoes, 1 tsp cumin, 1 tbsp oil, 1 tsp turmeric, 1/2 tsp salt, 1 tsp chopped coriander, and 10 strands of julienned ginger. To make it, the oil and cumin are heated until fragrant, then potatoes are added along with turmeric, salt, and coriander. The potatoes are tossed to coat evenly with the spices. The finished aloo jeera is gluten-free, vegan, and a favorite of children.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    4 views2 pages

    Aloo Jeera

    Uploaded by

    Naveed
    This recipe is for aloo jeera, a quick and easy potato dish spiced with cumin. It contains the following ingredients: 350 grams of potatoes, 1 tsp cumin, 1 tbsp oil, 1 tsp turmeric, 1/2 tsp salt, 1 tsp chopped coriander, and 10 strands of julienned ginger. To make it, the oil and cumin are heated until fragrant, then potatoes are added along with turmeric, salt, and coriander. The potatoes are tossed to coat evenly with the spices. The finished aloo jeera is gluten-free, vegan, and a favorite of children.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Aloo Jeera

    Potatoes spiced with cumin and herbs. Jeera aloo is one of the simple, easy and
    quick to prepare recipe. It's a quick meal recipe. Very cost effective and absolute
    favourite of children . Gluten-free and vegan. Aloo jeera is the only recipe in
    course in which we do not use any gravy. Boiled peas can be added with 2 tbsp of
    OTM to the dish making a new dish called Aloo matar (Peas potato).

    Recipe serves Prepared for

    2 2

    Ingredient Amount

    Aloo 350 Grams

    Cumin 1 Tsp

    Oil 1 Tbsp

    Haldi/Turmeric 1 Tsp

    Salt 1/2 Tsp

    Coriander fine chopped 1 Tsp

    Fresh ginger (Julienne) 10 Strands

    Butter 1 tbsp
    Aloo Jeera

    1. In a pan add oil 1 tbsp and 6. Switch on the flame and toss
    heat oil. Then add cumin 1 well for even coating.
    tsp to it and cook till jeera/
    7. Add salt and again toss well.
    cumin is brown or fragrant.
    8. Add Fenugreek leaves
    2. Add butter 1 Tbsp or 2 tsp
    powder and toss well.
    for enhancing the flavour.
    9. Add coriander fine chopped
    3. Switch off the flame so that
    and ginger julienne and toss
    the butter does not change
    well.
    colour.
    10. Aloo jeera is ready, Happy
    4. Add Turmeric 1 Tsp and mix
    cooking.
    well.

    5. Add potatoes or Aloo and


    toss well.

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