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    Dinner Menu

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    eatlocalmenus
    The Landmark Restaurant menu features starters such as sweet corn chowder, Caesar salad, and foie gras parfait priced between $9-$18. Main courses include options like angus filet, salmon, and pork chop ranging from $25-$40. Sides include potato cake, wild mushrooms, risotto and asparagus priced $5-$8. The executive chef aims to provide simply elegant dishes using seasonal ingredients.

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    Dinner Menu

    Uploaded by

    eatlocalmenus
    31 views2 pages
    The Landmark Restaurant menu features starters such as sweet corn chowder, Caesar salad, and foie gras parfait priced between $9-$18. Main courses include options like angus filet, salmon, and pork chop ranging from $25-$40. Sides include potato cake, wild mushrooms, risotto and asparagus priced $5-$8. The executive chef aims to provide simply elegant dishes using seasonal ingredients.

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    The Landmark Restaurant menu features starters such as sweet corn chowder, Caesar salad, and foie gras parfait priced between $9-$18. Main courses include options like angus filet, salmon, and pork chop ranging from $25-$40. Sides include potato cake, wild mushrooms, risotto and asparagus priced $5-$8. The executive chef aims to provide simply elegant dishes using seasonal ingredients.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    31 views2 pages

    Dinner Menu

    Uploaded by

    eatlocalmenus
    The Landmark Restaurant menu features starters such as sweet corn chowder, Caesar salad, and foie gras parfait priced between $9-$18. Main courses include options like angus filet, salmon, and pork chop ranging from $25-$40. Sides include potato cake, wild mushrooms, risotto and asparagus priced $5-$8. The executive chef aims to provide simply elegant dishes using seasonal ingredients.

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    Starters

    Sweet White Corn Chowder


    Maine Lobster Tail and Chive Oil 15

    Caesar Salad
    Whole Leaves with White Anchovy Dressing, Sour Dough Croutons and “Frico” Chip 9

    Caprese Salad
    Heirloom Tomato with Paula’s Mozzarella and Basil 11

    Grilled Asparagus Salad


    Wild Arugula, Shaved Pecorino Cheese and Really Good Olive Oil 10

    Jonah Crab Salad


    Texas Grapefruit, Mache, Snipped Chives and Crispy Artichoke 13

    Mixed Young Lettuces


    Picked Herbs, Ricotta Salata Cheese and Grilled Texas Peaches 9

    Hudson Valley Foie Gras Parfait


    Slow Roasted Wild Pig, Vin Cotto and Fig with Sherry Cream 18

    Citrus Cured Scottish Salmon Terrine


    Micro Herb Salad, Roasted Artichoke Sauce and Apple Gelée 14

    Tortellini “Fonduta”
    Fontina Cheese Fondue with Black Truffle Butter 13

    The AAA Four-Diamond awarded Landmark Restaurant is a long-time Dallas icon.


    Executive Chef Jeff Moschetti has transformed the menu into a reflection of today's most sophisticated dining influences.
    Chef Jeff envisions food that is simply elegant, fresh, and hand picks every ingredient to use only the finest seasonal items
    available. We invite you to savor the results. Enjoy!
    Main Courses
    10 oz Angus Filet
    Potato Cake, Roasted Forest Mushrooms, Cabrales Blue Cheese and Truffle Salt 38

    Grilled Monchong
    Coconut Curry Broth, Tomato – Ginger Chutney and Baby Bok Choy 28

    Cedar Wrapped Salmon


    Saffron Basmati, Jumbo Asparagus and Preserved Lemon Butter 27

    Grilled Texas Partridge


    Baby Leek Confit Risotto, and Natural Jus 32

    Akaushi Sirloin (chef suggests rare to medium)


    Wasabi Whipped Potatoes, Heirloom Carrots and Miso – Sake Reduction 40

    Karabuta Pork Chop


    Wilted Rainbow Swiss Chard, Herbed Polenta and Heirloom Tomato Jam 30

    Arctic Char in “Fata” Paper


    Chili Pepper Water, Haan Shimeji Mushrooms and Golangal 25

    Fennel Cured Rack of Lamb


    Fava Beans, Cippolini Onions, Olive Oil Stewed Artichokes and Wild Arugula 36

    Seared Day Boat Scallops


    Roast Garlic Flan, Parsley Verjus, Spanish Chorizo, Spring Peas and Micro Pea Tendrils 28

    Sides
    Potato cake 7
    Wild mushrooms 8
    Confit Leek Risotto 6
    Grilled Asparagus 7
    Wasabi Whipped Potatoes 5
    Garlic Flan 7
    Swiss Chard 5

    (Twenty percent gratuity will be added to parties of six or more)

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